Jobs at Battery Wharf Hotel

• Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station.

• Restaurant Server (Food & Beverage)

  Serve food and/or beverage including but not limited to the order-taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Banquet Houseperson (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms in accordance with hotel’s high standards of quality.

• Supervisor - Kitchen (Chefs/Kitchen)

  To ensure proper service from the front line, banquet, and pantry cooks.   Also, responsible for training of cooks and to ensure proper sanitation levels. 

• Sous Chef (Chefs/Kitchen)

  To ensure proper service from the front line, banquet, and pantry cooks.   Also, responsible for training of cooks and to ensure proper sanitation levels. 

• Sr Catering Manager (Sales & Marketing)

  Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals.  Report all Catering activities to the Director of Sales. Enliven the Westmont Standards within the Department and the hotel.  Support all Corporate and hotel initiatives as needed.

• Steward (Chefs/Kitchen)

  Clean cooking utensils and service ware to provide cooks, banquet staff, restaurant staff and management with appropriate equipment as well as clean and maintain the kitchen and cafeteria. 

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