Jobs at Battery Wharf Hotel

• Banquet Houseperson (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms in accordance with hotel’s high standards of quality.

• Housekeeping Inspector (Housekeeping)

  To inspect rooms and public areas, corridors to maintain high standards of cleanliness.

• Sous Chef (Chefs/Kitchen)

  To ensure proper service from the front line, banquet, and pantry cooks.   Also, responsible for training of cooks and to ensure proper sanitation levels. 

• Restaurant Server (Food & Beverage)

  Serve food and/or beverage including but not limited to the order-taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Steward (Chefs/Kitchen)

  Clean cooking utensils and service ware to provide cooks, banquet staff, restaurant staff and management with appropriate equipment as well as clean and maintain the kitchen and cafeteria. 

• Supervisor - Kitchen (Chefs/Kitchen)

  To ensure proper service from the front line, banquet, and pantry cooks.   Also, responsible for training of cooks and to ensure proper sanitation levels. 

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