April 20, 2021
11456 Marsh Rd
Shelbyville, MI 49344
Reservations (269) 672-8111
We are offering a $1500.00 bonus for the right candidate! Terrace Grille is an award-winning farm to table restaurant. Aptly named for its lakefront terrace with panoramic island and garden views, Bay Pointe’s Executive Chef impresses guests with house made locally-sourced cuisine to satisfy the mos
Candidate must have a passion for hospitality. Being able to work in a really fast-pace environment. Must be amazing at multi-task and keep cool under pressure.
We are offering a $1500.00 bonus for the right candidate. Apply now to join this award winning restaurant team!
Looking for Experienced Banquet Chef for high volume resort in West Michigan. Must be able to handle multiple events at the same time. Must have great people skills and ability to manage a diverse Kitchen. Excellent opportunity to put your own mark in South West Michigan! - It is the responsibility of the Banquet Chef to prepare foods for service according to the Banquet Event Order (BEO) - Manages the Banquet Kitchen team to include efficient staffing, employee development and training, performance management and policy enforcement. - Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes. - Develops strategies for increasing sales and profitability within management scope. - Experience in multi-tasking of projects and project management. - Basic Administrative computer skills. - Excellent guest service and hospitality skills. - Strong problem solving and listening skills. - Self-motivated with excellent organizational skills and attention to detail. - Ability to handle and maintain confidential information. - Ability to function and act independently. - Ability to work well with people, in a team environment, and to communicate effectively both written & oral. - Ability to function in a fast paced environment, under short time constraints, and within established deadlines. - Ability to work a flexible schedule including extended hours, weekends, and holidays.
To oversee the entirety of a banquet/”event” hosted by Bay Pointe Inn, from beginning to completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet servers and bartenders, to ensure that all events are completed to Bay Pointe Inn’s high standards. The supervisor will work in conjunction with the Restaurant and Events Manager, Property General Manager, and the sales team members to facilitate the wishes of each guest hosting with us.
We are offering g a $1500.00 bonus for the right candidate! Come join this award winning restaurant team!
Terrace Grille is an award-winning farm to table restaurant. Aptly named for its lakefront terrace with panoramic island and garden views, Bay Pointe’s Executive Chef impresses guests with house made locally-sourced cuisine to satisfy the most seasoned palate.