Minimize hazards at all stages of the food production process, Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units
Food safety/handling skills, Measure and dump ingredients into hoppers of mixing and grinding machines, Feed and unload processing machines, Check products and packaging for basic quality defects, Clean machines and immediate work areas, Prepare, package and restock goods, Load and unload goods