Jobs at Beldersoy Resort and Spa

• Resort Housekeeping Director (Housekeeping)

  HOSEKEEPING DIRECTOR

  We are looking for a dedicated and experienced Housekeeping Director to lead our housekeeping team and ensure the highest standards of cleanliness and organization throughout our facility, which is located in Beldersoy, 1.5 hour far from Tashkent city center. The ideal candidate will have a strong background in hospitality or facility management, excellent leadership skills, and a keen eye for detail. As the Housekeeping Director, you will be responsible for supervising housekeeping staff, managing schedules, maintaining inventory of cleaning supplies, and ensuring compliance with health and safety regulations. You will play a key role in creating a welcoming and sanitary environment for guests and staff alike. Your ability to train and motivate your team, implement efficient cleaning procedures, and respond promptly to guest concerns will be crucial to your success in this role. You will also collaborate with other departments to coordinate housekeeping needs and contribute to the overall guest experience. This position requires strong organizational and communication skills, as well as the ability to manage multiple tasks and priorities in a fast-paced environment. Familiarity with housekeeping management software and a commitment to continuous improvement are also important. If you are passionate about cleanliness, team leadership, and delivering exceptional service, we invite you to apply for this opportunity to make a meaningful impact in our organization.

• Commis Chef (Chefs/Kitchen)

  Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or high-end food and beverage establishment.

• Chef de Cuisine (Steakhouse) (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Resort Pastry Chef (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Chef de Cuisine (Mediterranean) (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Kitchen Stewarding Manager (Chefs/Kitchen)

  The Stewarding Manager is responsible for overseeing the stewarding department, ensuring the highest standards of cleanliness, hygiene, and organization in all food and beverage areas. This role involves managing stewarding staff, coordinating cleaning schedules, maintaining kitchen equipment, and supporting culinary and service teams to ensure smooth operations and compliance with safety regulations.

• Kitchen Stewarding (Chefs/Kitchen)

  A Kitchen Steward plays a vital role in maintaining cleanliness, hygiene, and order in the kitchen. The steward is responsible for cleaning dishes, kitchen equipment, and work areas, as well as supporting the culinary team with basic duties. This position ensures that kitchen operations run smoothly and comply with food safety and sanitation standards.

• Resort Pastry Sous Chef (Chefs/Kitchen)

  High school or equivalent education required. Bachelor’s degree preferred.

• Sous Chef (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, including provide support and guidance to fellow outlet Chef de Cuisine to ensure success and effective operation ending in a positive guest experience.

• F&B Manager (Food & Beverage)

  F&B Manager

  Oversee the daily operations of the Food & Beverage outlets to ensure excellent guest experiences.

• Restaurant & Lounge Manager (Food & Beverage)

  Restaurant & Lounge Manager

  Nestled in the scenic mountains of Uzbekistan, our resort offers an unforgettable blend of nature, comfort, and hospitality.We are looking for a passionate and experienced Restaurant & Lounge Manager who will bring warmth, creativity, and leadership to our dining experience.If you love creating memorable moments for guests and inspiring your team to deliver excellence — this role is for you.

• Mixologist (Food & Beverage)

  Mixologist

  Join our vibrant team at a unique mountain resort, where every drink tells a story!We’re looking for a talented and passionate Mixologist — someone who can turn simple ingredients into unforgettable experiences.If you love experimenting with flavors, creating signature cocktails, and making guests smile, this is your place to shine.

• Chef de Cuisine (Chefs/Kitchen)

  Executive Chef

  We are looking for a highly skilled and creative Chef de Cuisine with experience in luxury resorts or 5-star hotels to lead our culinary operations. This role is responsible for overseeing the entire kitchen, ensuring the highest standards of quality, taste, and presentation across all dining outlets. The Chef de Cuisine will manage menu development, supervise daily kitchen activities, and lead a diverse culinary team with passion and precision.

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