Jobs at Bistecca

• Line Cook (Chefs/Kitchen)

  In a city that gave the world flight, one kitchen is giving culinary careers real lift. At Bistecca in Dayton, Ohio, the sizzle of a perfectly seared steak isn’t just sound — it’s the sound of opportunity. Here, in the heart of a city built by innovators and dreamers, we’re searching for a culinary talent ready to turn technique into artistry, and a job into a career.

• Steakhouse Grill Cook/Suate Cook (Chefs/Kitchen)

  Fire Up the Wood-Fired Grill: Craft Steakhouse Perfection With Day-One Benefits

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Restaurant / Bar Supervisor (Food & Beverage)

  Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

• Restaurant Manager (Food & Beverage)

  Lead the Table: Food & Beverage Manager Wanted, Day-One Benefits Included

  The Restaurant Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation.  By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Restaurant Manager is responsible for cultivating a best-in-class culture.

• Breakfast & Lunch Cook (Chefs/Kitchen)

  Join Our Team: Day 1 Benefits, Growth Opportunities, & Worldwide Discounts!

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Dishwasher (Chefs/Kitchen)

  Day 1 Benefits + Worldwide Discounts! Join Our Team as a Dishwasher at First Hospitality

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail.

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