May 15, 2024
145 Town Center Ave
Big Sky,
MT
59716
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
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