• Guest Room Attendant (Housekeeping)

  As Room Attendant is responsible for maintaining the overall cleanliness of the resort/Hotel. This person is to be hands on with the day to day operations of the Housekeeping Department.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Lounge Bartender (Bartender/Mixologist)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Restaurant Server (Food & Beverage)

  1. Take and serve guest orders promptly and according to service manual.

Apply for these jobs at https://www.hospitalityonline.com/cambria-new-haven-university/jobs

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