• Assistant Director of Finance (Finance/Accounting)

  The Assistant Director of Finance is responsible for overseeing the smooth and efficient processing of accounting related information according to Aimbridge Hospitality standards. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities (OEM associates are required to work a minimum of 47.5 hours per work week).

• Banquet Bartender (Catering/Banquet)

  The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order.

• Cook - Farm at Carneros (Chefs/Kitchen)

  We are looking for creative and passionate chefs, with desire to reach for the stars. Ideally candidates for a cook 3 position have at least 1.5 years’ experience in a similar role.  This position in the kitchen is to be an organized, efficient and reliable team member.  We expect applicants to be mature, hardworking and disciplined. 

• Cook - Farm at Carneros (Chefs/Kitchen)

  We are looking for creative and passionate chefs, with desire to reach for the stars. Ideally candidates for a cook 1 position have at least 3 years’ experience in a similar role.  This position in the kitchen is one for a leader, who wants to grow while pushing their team up around them.  We are here to help you explore your creativity, and learn new leadership skills.  We expect applicants to be mature, hardworking and disciplined. 

• Cook - Hill Top at Carneros (Chefs/Kitchen)

  We are looking for creative and passionate chefs, with desire to reach for the stars. Ideally candidates for a cook 2 position have at least 2 years’ experience in a similar role.  This position in the kitchen is to be an organized, efficient and reliable team member.  We expect applicants to be mature, hardworking and disciplined. 

• Director of Rooms (Rooms Division)

  The Director of Rooms is responsible for management and day-to-day effective operations for guest reception, guest services, concierge, reservations, coop and housekeeping, including profitable financial management, effective leadership, excellent customer service skills, telephone etiquette, and supervision of department requirements and standards. The Director of Rooms is accountable for the effortless and seamless movement of guests in and out of the hotel while providing exceptional levels of guest service through the guests stay. The Director of Rooms is also responsible for communicating and developing department managers to ensure all developed standards are met on a consistent basis. This position will work closely with our executive committee but will not sit as a member of the executive committee.

• Executive Banquet Chef (Chefs/Kitchen)

  In the midst of the beautiful Napa Valley winegrowing region is the Carneros Resort and Spa, a luxurious retreat nestled among 28 acres. The resort offers modern and sophisticated accommodations, amenities as well as food and wine experiences.

• Front Desk Agent (Guest Services)

  Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.

• Host - Farm at Carneros (Food & Beverage)

  The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

• Housekeeper (Housekeeping)

  A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting ‘deep cleaning’ activities within the guest room in conjunction with preventative maintenance tasks.

• Housekeeping / Mini Bar Attendant (Food & Beverage)

  Provide guests with a fully stocked and well-maintained mini-bar. Responsibilities include but are not limited to taking accurate inventory of all in room mini bars. Responsible for organizing the stock room and inventories products for replenishment

• Kitchen Steward (Chefs/Kitchen)

  A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation.

• Line Cook (Chefs/Kitchen)

  A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Pizza Cook (Chefs/Kitchen)

  A Pizza Cook is responsible for preparing all food items based on standardized recipes for the prepping pizza while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Pool Attendant (Recreation/Entertainment)

  The Spa Attendant is responsible for maintaining the cleanliness of the Spa and performs other housekeeping duties as assigned.

• Prep Cook (Chefs/Kitchen)

  A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.

• Senior Staff Accountant (Finance/Accounting)

  Senior Staff Accountant will perform responsibilities in accordance with all Legal and Company compliance standards, policies and procedures. Responsibilities include financial reporting and maintaining the General Ledger and Fixed Asset Systems.  

• Server (Food & Beverage)

  The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

• Server - Farm at Carneros (Food & Beverage)

  The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

• Server - Hill Top (Food & Beverage)

  The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

• Server Assistant - Farm at Carneros (Food & Beverage)

  Typically requires a high school diploma and 0 to 2 years of experience.

• Sous Chef - Farm Restaurant (Chefs/Kitchen)

  We are looking for creative and passionate chefs, with desire to reach for the stars. Candidates for the sous chef position have at least 5 years’ experience in a similar role in a Michelin rated, or luxury resort restaurant.  This position in the kitchen is one for a leader, who strives to motivate and inspire their team every day.  Our next sous chef will be someone who aspires do better every single day. 

Apply for these jobs at https://www.hospitalityonline.com/carneros-resort-spa/jobs

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