• Front Office Manager (Guest Services)

  Job Overview: Oversees all Front Office Operations to ensure profitability, control costs and quality standards required for total guest satisfaction.

• Overnight Engineer (Engineering/Maintenance)

  Job Overview: Perform general repairs in and around hotel as needed.

• PM Banquet Supervisor/ Banquet Captain (Catering/Banquet)

  Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored

• PM Bartender (Bartender/Mixologist)

  Job Overview: To serve beverages and/or food to the guests in a friendly, courteous and timelymanner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

• Room Attendant (Housekeeping)

  To clean, stock, and provide housekeeping service for guest rooms to ensure cleanliness and guest satisfaction; ensure the proper sorting and distribution of laundry to meet high standards of quality; and ensure cleanliness of guest floor corridors, foyers, stairwells, and public areas in order to maintain high standards of quality.

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