Jobs at The Citizen Hotel, Autograph Collection

• Setup Attendant - Banquets (Catering/Banquet)

  Ready to roll up your sleeves and help make magic happen? As a Banquet Set-up Attendant, you’re the behind-the-scenes hero who transforms empty spaces into unforgettable event experiences! From setting the stage for elegant dinners to clearing the way for the next big celebration, you’ll keep things running smoothly with precision, speed, and a great attitude. You’ll thrive in the buzz of varied shifts—including nights and weekends—and be a key player in our hotel’s event success. If you love being part of a fast-paced team and take pride in creating wow-worthy moments, this gig’s got your name on it!

• Host Person - Restaurant 1 (Food & Beverage)

  The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.

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