Jobs at Clarion Hotel Philadelphia International Airport

• Housekeeping Inspector (Housekeeping)

  The Housekeeping Inspector is responsible for inspecting guest rooms, public areas, and back of the house to ensure cleanliness, presentation, performance and compliance standards are being met to achieve a high level of cleanliness and guest satisfaction, also providing general support to the Housekeeping department.  The ideal individual for this position demonstrates a commitment to maintaining high quality standards and is detail oriented.

• Food and Beverage Manager (Food & Beverage)

  Clarion Hotel and Conference center is seeking a Food & Beverage Manager to join our team. If you like meeting people, you should consider this opportunity!

  The Food & Beverage Manager will oversee, coordinate, supervise and direct the daily operations of the food and beverage outlets. Ensure they operate profitably and efficiently, while maintaining quality service, food consistency, overseeing inventory, and training staff to ensure customer satisfaction.

• Guest Service Agent (Guest Services)

  As the Guest Service Agent, you will welcome and acknowledge guests in a friendly and professional manner while providing outstanding service. Check-in and check-out guests, settle guests accounts upon check-out, answer incoming calls, make room reservations, answer questions, and resolve guest complaints.

• Night Auditor (Guest Services)

  The Night Auditor is responsible for Auditing, reconciling and completing daily departmental paperwork.  Responsibilities include but not limited to posting balances to all guests’ accounts and closing out the day’s transactions, running accounts receivable reports, providing next day reports to the Accounting Office.  Register guest information and settle guest accounts while providing efficient service and creating memorable experiences for guests.  Greet all guests in a pleasant, welcoming and enthusiastic attitude while ensuring 100% guest satisfaction.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor is responsible for supervising the housekeeping staff, inspecting rooms and public areas, providing general support and ensuring that compliance and performance standards are being met to achieve maximum guest satisfaction.  The ideal individual for this position demonstrates a commitment to maintaining high quality standards and is detail oriented.

• Guest Room Attendant (Housekeeping)

  The Guest Room Attendant is responsible for thoroughly cleaning and sanitizing guest rooms according to hotel policies, procedures, and brand standards to ensure customer satisfaction. The ideal individual for this position demonstrates a commitment to maintaining high quality standards and attention to details.

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