• Banquet Chef (Chefs/Kitchen)

  Primarily oversees all banquet food operations which includes ensuring culinary standards are met, reaching budget goals, and delivering outstanding guest service.

• Banquet Server (Food & Beverage)

  Responsible for the successful set-up, break down and servicing of banquets, functions and meetings while providing superior guest service.

• Bar Back (Food & Beverage)

  Responsible for the equipment, maintenance, stocking, replenishing and cleanliness of beverage bars and stations in accordance with company standards.

• Blackjack Dealer (Gaming/Casino)

  Deal Blackjack in accordance with Casino and department procedures. Control players and game action keeping focused on Guest service, games protection, accuracy, and speed.

• Buffet Hostess/Cashier (Food & Beverage)

  Work under the direction of the restaurant Shift Supervisor or Lead Hostess/Cashier.Maintain rotation of seating Guests, waiting list, and handle cash transactions.

• Cafe' Barista (Food & Beverage)

  Responsible for providing excellent Guest service to take care of any needs during their dining experience according to departmental standards. To receive and process all types of payments, including cash transactions. Responsible for executing quality food and beverage delivery to Guests in a timely fashion.

• Cafe' Barista (Food & Beverage)

  Responsible for providing excellent Guest service to take care of any needs during their dining experience according to departmental standards. To receive and process all types of payments, including cash transactions. Responsible for executing quality food and beverage delivery to Guests in a timely fashion.

• Cage Cashier (Gaming/Casino)

  Responsible for assisting customers with transactions by accurately performing monetary transactions, while providing exceptional Guest service.

• Cage Cashier (Gaming/Casino)

  Responsible for assisting customers with transactions by accurately performing monetary transactions, while providing exceptional Guest service.

• Cage Cashier (Gaming/Casino)

  Responsible for assisting customers with transactions by accurately performing monetary transactions, while providing exceptional Guest service.

• Casino Housekeeper (Housekeeping)

  Under direction/supervision from Lead and/or Supervisor, clean ceilings, walls floors, windows, slot machines and all related furniture and equipment within and out of the casino including offices and assigned buildings on the property. This classification is entry level.

• Executive Administrative Assistant (Administrative)

  Performs complex administrative work of an administrative nature for the General Manager and other executive management staff members as assigned by the General Manager.

• Front Desk Agent (Guest Services)

  Responsible for the successful overall activities related to the Front Desk of the Hotel ensuring smooth and efficient operations.

• IT Technician 2 (Technology/IT)

  Provides support for all Cliff Castle Casino computer systems.

• Lead Casino Housekeeper (Housekeeping)

  Under direction/supervision form Casino Housekeeping Supervisor, leads attendants in performing custodial cleaning assignments.

• Line Cook - Mountain Springs (Chefs/Kitchen)

  Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production.

• Manager On Duty (Operations)

  Responsible for the overall direction of Casino activities and ensuring the operation is in accordance with established guidelines and company polices. Monitors and directs casino operations for maximum efficiency and superior guest service.

• Mountain Springs Busser (Food & Beverage)

  Responsible for clearing and cleaning items from the tables and transporting them to the kitchen.

• Mountain Springs Line Cook (Chefs/Kitchen)

  Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production.

• Mountain Springs Line Cook (Chefs/Kitchen)

  Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production.

• MSB Hostess/Cashier (Food & Beverage)

  Work under the direction of the restaurant Shift Supervisor or Lead Hostess/Cashier.Maintain rotation of seating Guests, waiting list, and handle cash transactions.

• Night Auditor (Finance/Accounting)

  Responsible for nightly audit function.Provides consistent, courteous service to all Hotel Guests, ensuring an optimal level of Guest service and satisfaction is achieved and maintained.

• Obsserver ()

  Observes and documents all activities and incidents on company property in order to provide overall asset protection and optimum Guest and Team Member service and safety.

• PBX Operator/Reservationist (Guest Services)

  Monitors visitors and non-administrative Team Members to the Executive and Administrative Office and provides assistance as required. Operates a multi-line telephone. Provides back up, and administrative support as required. Responsible for operation of telephone switchboard during assigned work shift.

• Prep Cook (Pantry) (Chefs/Kitchen)

  Coordinates daily food portioning and preparation. Trains and operates Pantry station.

• Security (Security)

  Responsible for properly executing Security duties on assigned shift to adequately protect welfare of Guests, Team Members, Vendors and Casino property.

• Security (Security)

  Responsible for properly executing Security duties on assigned shift to adequately protect welfare of Guests, Team Members, Vendors and Casino property.

• Security Officer (Security)

  Responsible for properly executing Security duties on assigned shift to adequately protect welfare of Guests, Team Members, Vendors and Casino property.

• Sous Chef (Chefs/Kitchen)

  Responsible for the preparation of all foods and sauces during and assigned shift, in accordance with company specifications and standards.

• Sous Chef (Chefs/Kitchen)

  Responsible for the preparation of all foods and sauces during and assigned shift, in accordance with company specifications and standards.

• Steward (Chefs/Kitchen)

  Responsible for performing a variety of janitorial duties such as mopping floors, running dish machine and general cleaning and sanitation of kitchen.

• Surveillance Supervisor ()

  Directly supervises Surveillance Observers and Surveillance Technicians.

• Team Member Break Room Attendant (Food & Beverage)

  Responsible for transporting and serving food to Team Members in the Breakroom. Restocking food items and condiments, ensuring the Breakroom area is kept clean. Preparing and distributing selected food items to Team Members.

• Vault Cashier (Gaming/Casino)

  Responsible for furnishing Cage cashiers and all other departments with money in exchange for chips, coin or currency and maintain and balance the Main Vault. Will act as Supervisor as needed.

• Vault Cashier (Gaming/Casino)

  Responsible for furnishing Cage cashiers and all other departments with money in exchange for chips, coin or currency and maintain and balance the Main Vault. Will act as Supervisor as needed.

• Vault Cashier (Gaming/Casino)

  Responsible for furnishing Cage cashiers and all other departments with money in exchange for chips, coin or currency and maintain and balance the Main Vault. Will act as Supervisor as needed.

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