Jobs at Conrad Nashville

• Cafeteria Attendant (Food & Beverage)

  Constantly visible in café area during hours of operation to greet and interact with guests  

• Director of Catering & Conference Services (Catering/Banquet)

  The Director of Catering and Conference will play a pivotal role in driving revenue growth, enhancing client relationships, and ensuring the seamless execution of catering and conference events. Reporting directly to the Director of Sales & Marketing, this role will be responsible for overseeing all aspects of catering and conference operations, including sales, event planning, client management, and team leadership. The successful candidate will possess a strong blend of strategic vision, operational expertise, and customer-focused leadership.

• Director of Sales & Marketing (Sales & Marketing)

  The Director of Sales and Marketing will seek out and engage with clients both leisure and group. This position will lead and manage the day-to-day sales and marketing activities of the hotel with a focus on maximizing profitability and building long-term customer relationships. Develops and implements sales and marketing strategies to secure new corporate, group and transient/leisure business and maintain existing accounts. Oversees and assists the sales team in selling meeting and guest rooms, catering services and banquet facilities.

• Front Office Manager (Guest Services)

  The ideal candidate will be a hands-on leader with the ability to drive the business forward through innovation and elevated service standards. We are looking for a skilled Front Office Manager who is well versed in Forbes standards, has proven success in motivating a large team and is laser focused on problem resolution. Luxury hotel experience is required and OnQ expertise is required!

• Guest Services Agent (Guest Services)

  Often the first and last contact for our guests, the front desk agent is a critical link to guest satisfaction. Responsibilities include welcoming guests, processing registration and check-out, anticipating guest needs and meeting or exceeding those needs, responding to and resolving guest inquires and complaints, and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Housekeeping Houseperson (Housekeeping)

  We are looking for a professional Housekeeping Houseperson that is able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

• Human Resources Recruiting Coordinator (Human Resources)

  Job Summary: As a Recruiting Coordinator you will be responsible for creating job postings, attending job fairs and utilizing various digital platforms to source talented candidates. You will use an applicant tracking system to follow them through the entire process as well as HRIS software to aid with onboarding management.

• In Room Dining (Overnight) (Food & Beverage)

  * Prepare station in anticipation of the day's business. * Stock work areas with china, glassware, linen, coffee pots, napkins and ensure that stock is clean and polished. * Check VIP list, and communicate orders to the kitchen and the next room service shift. * Set trays and tables according to established standards. * Deliver orders according to established standards. * Retrieve trays on a timely basis. * Ensure quality of food - beverage being delivered and communicate with Manager/Captain/Kitchen. * Prepare and deliver amenities and replenish as needed. * Perform opening and closing duties according to established sidework checklist. * Have a thorough knowledge of menus and current specials and upsell items to guests. * Answer the telephone while maintaining the established standards.* Approach all encounters with guests and employees in a friendly, service-oriented manner. * Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. * Team members must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

• Laundry Attendant (Housekeeping)

  Job Summary: We are looking for a professional Laundry Attendant able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

• Bartender - Blue Aster (Bartender/Mixologist)

  The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks in a prompt manner. This role will also provide an above average industry experience, so that guests will want to return again and again.

• Server Assistant - Blue Aster (Chefs/Kitchen)

  Job Summary: The Server Assistant is responsible for assisting the Food Server in creating the overall dining experience for our guests. The role will be accountable for interacting with guests, resetting tables throughout service, assisting in pre-bussing tables, taking and refilling guests water orders, as well as ensuring an exceptional guest experience.

• Stewarding Manager (Chefs/Kitchen)

  To support strategic planning - long term development operational, financial and service goals of Stewarding

• Stewarding Supervisor (Chefs/Kitchen)

  As a Stewarding Supervisor, you will be responsible for working alongside the Stewarding Manager to oversee the entire Stewarding Department. Behind the scenes, you will ensure that the department is prepared and organized. You will also ensure that all company policies and procedures are being followed for everything from workplace behavior to health and safety. Above all, you will keep the team motivated through your energetic, positive management style while leading them to exceed expectations and deliver exceptional service. In a hands-on capacity, you will also perform all related duties to maintain kitchen work areas and keeping restaurant equipment and utensils in clean and orderly condition.

• Marketing & Conference Service Sales Coordinator (Sales & Marketing)

  Collaborates with Director of Marketing, Director of Catering and Conference Services, and cross-functional teams to drive marketing sales and conference services department goals. Supports all efforts towards the commitment to positively impact brand standards, department standards and revenues.

• Pool Bartender (Bartender/Mixologist)

  Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks in a prompt manner. This role will also provide an above average industry experience, so that guests will want to return again and again.

• Pool Line Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in English

• Lobby Public Area Attendant (Housekeeping)

  Job Summary: We are looking for a professional Lobby/Public Space Attendant able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

• Director of Housekeeping (Housekeeping)

  Job Summary: Provide the vision, leadership and strategy to inspire your associates to deliver exceptional service and drive financial success. You have a strong rooms division management background and an obvious passion for hospitality. Your passion for hospitality service is contagious and you are a natural coach that masterfully builds effective teams and inspires individuals to do their best.

• Hotel Dishwasher (Chefs/Kitchen)

  The Steward position is responsible for washing, cleaning, polishing and ensuring that all equipment, is ready for use in addition to performing trash removal, sanitation, large kitchen equipment upkeep and cleanliness as well as general kitchen and walk-in cooler organization.

• Housekeeping Coordinator (Housekeeping)

  Job Summary: The Housekeeping Coordinator's primary responsibility is the daily coordination of the housekeeping operation. The Housekeeping Coordinator is responsible for ensuring that the department achieves the highest degree of service delivery through effective communication and follow up.

• Sales Manager (Sales & Marketing)

  This is a junior level Sales Manager that supports the day-to-day activities of the Director of International Sales.

• Mini Bar Attendant (Food & Beverage)

  Job Summary: We are looking for a professional Mini Bar attendant able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation. The primary role of a Mini Bar Attendant is to effectively maintain the guest room mini bars. Their job duties require style and service attributes that are key to creating a positive guest experience.

• Night Auditor (Guest Services)

  I. Job SummaryThe Night Auditor is responsible for the audit, balance and consolidation of departmental ledger accounts, preparation of various hotel operating reports and performing the duties of Front Desk for the evening hours.II. Job ResponsibilitiesGuest Communication- Greet and make all guests feel welcomed to the property.- Register guests and assign rooms.- Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. - Answer inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions.- Respond to phone calls. - Welcome and effectively resolve guest questions, issues and complaints. Financial Transactions- Post all daily room and outstanding charges.- Balance all revenue totals of cash and credits against revenue report.- Accept revenue and floats from restaurant, ensuring that these are securely locked away.- Prepare hotel operating reports and complete audit package to laid-down standards.- Correct any errors or omissions made by cashiers.- Prepare credit card/charge card summaries and post to ledger account.Perform other duties as assigned.

• Pool Server (Food & Beverage)

  * Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Lead Server - Thistle & Rye (Food & Beverage)

  Job Summary: The Lead Server is responsible for serving drinks and food in a prompt manner. This role will also provide an above average industry experience, so that guests will want to return again and again. In addition to this basic description the Lead Server will lead the creative aspect of onboarding and training new team members. The Lead Server in cooperation with the GM will discuss schedule, SOP, side work, stock and par as well as the logistics needed for the floor to function smoothly. The Lead Server will assure the inventory is done monthly by the servers.

Apply for these jobs at https://www.hospitalityonline.com/conrad-nash/jobs