December 15, 2019
40 Webster Street, Coolidge Corner
Brookline, MA 02446
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction.
Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.
Hersha Hospitality Management - Rotational Intern New England
Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers.