• Bistro Attendant (Food & Beverage)

  Overview:  A Kolter Hospitality Bistro Attendant delivers service excellence to our guests and creates a welcoming, comfortable environment. This position is responsible for taking orders, preparing and delivering items, following accurate cash handling procedures, organizing and maintaining a clean service area, cleaning tables and area, and following all health and alcohol laws.

• Front Desk Clerk (Guest Services)

  Overview: A Kolter Hospitality Front Desk Agent delivers service excellence to our guests creating a comfortable and welcoming environment. This position is responsible for processing check-ins and check outs, issuing room keys, and resolving guest issues with complying with all Kolter Hospitality standards, policies and procedures.

• Hotel Maintenance Engineer (Engineering/Maintenance)

  Overview: A Kolter Hospitality Maintenance Engineer delivers service excellence and facilitates a positive guest experience while maintaining the overall operation of the maintenance department. This position is responsible for hotel maintenance including preventative maintenance and equipment repairs.

• Night Auditor (Guest Services)

  Overview: A Kolter Hospitality Night Auditor delivers service excellence to our guests taking care of any overnight needs and reconciling all hotel cashier transactions. This position is responsible for auditing, balancing, and reporting food and beverage and front desk revenues and providing accurate, timely information to ensure hotel policy is followed.

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