• Banquet Server (Food & Beverage)

  Take accurate food orders from guests or ensure buffet is stocked appropriately

• Bistro Server (Food & Beverage)

  Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented

• Chief Engineer (Engineering/Maintenance)

  Ensures fulfillment of proactive preventative maintenance programs to brand standards including laundry equipment, heating and air conditioning units, ice machines, fire extinguishers/smoke alarms, plumbing

• Guest Service Representative (Guest Services)

  Greets guests as they arrive, focusing on personal recognition in a warm and authentic manner

• Housekeeping Houseperson (Housekeeping)

  Cleans and maintains all hotel public areas, including restrooms, hallways, stairwells, etc. to meet quality standards

• Housekeeping Room Attendant (Housekeeping)

  Ensure that rooms and public areas are cleaned and sanitized to company-mandated standards

• Maintenance Engineer (Engineering/Maintenance)

  Ensure that all maintenance functions, including preventative maintenance are completed in a timely manner and are safety compliant.

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