• Cook (Chefs/Kitchen)

  To ensure food is cooked in accordance with established standards in order to provide optimal customer service.

• Dishwasher (PM) (Chefs/Kitchen)

  To insure there are clean dishes at all times to serve the customers and clean cooking utensils to prepare the food. Responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Duties also include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

• General Manager (General Manager)

  As our General Manager you will be proud to call the Newly Transformed Crowne Plaza Atlanta Midtown

• Guest Service Representative (Guest Services)

  Greet and register guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay to meet high standards of quality.

• Room Attendant (Housekeeping)

  To clean and stock guest rooms to ensure high standards of cleanliness.

Apply for these jobs at https://www.hospitalityonline.com/crowne-plaza-atlanta-midtown-hotel/jobs

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