Jobs at Crowne Plaza Newark Airport

• Director of Sales (Sales & Marketing)

  We are seeking a Director of Sales for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  The Director of Sales will be responsible for leading all sales efforts for a full-service airport hotel, with a primary focus on maximizing revenue from airline, crew, corporate, group, transient business, and short-notice business. This bonus potential role develops and executes strategic sales initiatives that drive high-occupancy, short-lead demand while balancing rate integrity and profitability.

• Assistant Front Office Manager (Guest Services)

  We are seeking a Assistant Front Office Manager for a busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  Seeking an Assistant Front Office Manager with 3+ years’ total guest services experience - 1 year of supervisory & 2 years front desk agent in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchiser policies and procedures while meeting/exceeding financial goals.  Union environment hotel.

• General Manager (General Manager)

  We are seeking a full-service experienced General Manager for a busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  The General Manager overall leadership, strategic direction, and day-to-day management of a full-service hotel. This includes oversight of all departments — rooms, food & beverage, sales, finance, engineering, HR, and guest services—to ensure exceptional guest experiences, operational excellence, financial performance, and compliance with brand and ownership standards.

• Executive Chef (Chefs/Kitchen)

  We are seeking a dynamic and results-driven Executive Chef for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant to join our team.

  The Executive Chef is responsible for the overall leadership and management of the hotel’s culinary operations. This includes menu development, food quality, cost control, team leadership, sanitation standards, and ensuring an exceptional dining experience for guests. The Executive Chef oversees all kitchen staff and works closely with Food & Beverage leadership to align culinary execution with the hotel’s brand standards and financial goals.

• Food & Beverage Supervisor (Food & Beverage)

  We are seeking a dynamic and results-driven Food & Beverage Supervisor for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant to join our team.

  We are seeking an experienced and motivated Food & Beverage Supervisor to oversee daily operations within our dining outlets. This role is responsible for ensuring exceptional guest service, efficient operations, and strong team performance across restaurant, bar, banquet, or room service areas.

• Front Desk Agent (Guest Services)

  We are seeking energetic, customer service oriented candidates for our Front Desk Agent position for our busy airport property with 260 guestrooms airport property, with 3,555 sq ft of meeting space, and a full-service restaurant.

  We are seeking a responsible, dependable, and guest-focused individual to join our front office team. This position plays a critical role in creating a welcoming and efficient experience for our guests, from check-in to check-out. The ideal candidate will ensure all guest needs are met promptly and professionally, while also collaborating with other departments to maintain smooth hotel operations.  Union environment

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