Jobs at Crowne Plaza Newark Airport

• Executive Chef (Chefs/Kitchen)

  We are seeking a dynamic and results-driven Executive Chef for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant to join our team.

  The Executive Chef is responsible for the overall leadership and management of the hotel’s culinary operations. This includes menu development, food quality, cost control, team leadership, sanitation standards, and ensuring an exceptional dining experience for guests. The Executive Chef oversees all kitchen staff and works closely with Food & Beverage leadership to align culinary execution with the hotel’s brand standards and financial goals.

• Food & Beverage Supervisor (Food & Beverage)

  We are seeking a dynamic and results-driven Food & Beverage Supervisor for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant to join our team.

  We are seeking an experienced and motivated Food & Beverage Supervisor to oversee daily operations within our dining outlets. This role is responsible for ensuring exceptional guest service, efficient operations, and strong team performance across restaurant, bar, banquet, or room service areas.

• General Manager (General Manager)

  We are seeking a full-service experienced General Manager for a busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  The General Manager is responsible for the overall leadership, operational performance, financial results, guest satisfaction, and strategic direction of the hotel. This position provides executive-level leadership across all hotel departments, including Front Office, Housekeeping, Engineering, Food & Beverage, Sales & Marketing, Finance, Human Resources, and other operational functions.

• Assistant Front Office Manager (Guest Services)

  We are seeking a Assistant Front Office Manager for a busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant.

  The Assistant Front Office Manager is responsible for supporting the Front Office Manager with the daily operations of the Front Desk and ensuring a high level of guest satisfaction, quality service, and operational efficiency. This position primarily works the PM shift and provides leadership and supervision during evening operations.

• Breakfast Server (Food Service)

  We are seeking a dynamic, attentive, reliable, and results-driven Breakfast Server for our busy airport property with 260 guestrooms, 3,555 sq ft of meeting space, and a full-service restaurant to join our team.

  We are looking for a competent Breakfast Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

• Front Desk Agent (Guest Services)

  We are seeking energetic, customer service oriented candidates for our Front Desk Agent position for our busy airport property with 260 guestrooms airport property, with 3,555 sq ft of meeting space, and a full-service restaurant.

  We are seeking a responsible, dependable, and guest-focused individual to join our front office team. This position plays a critical role in creating a welcoming and efficient experience for our guests, from check-in to check-out. The ideal candidate will ensure all guest needs are met promptly and professionally, while also collaborating with other departments to maintain smooth hotel operations.  Union environment

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