Jobs at The Fraye, a Hilton Curio Collection Hotel

• Housekeeper (Housekeeping)

  Are you ready to begin your journey with Concord; a company who believes in and who supports career advancement opportunities for its associates? If so, we may have the perfect position for you!

• Lounge Bartender (Bartender/Mixologist)

  To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction.

• Executive Chef (Chefs/Kitchen)

  The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs.

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