March 20, 2023
Perform functions related to ensuring the housekeeping department operates according to brand/hotel and sustainability standards to ensure a high level of guest satisfaction.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Supervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in aiding the staff to meet their job expectations.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.
Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Performs administrative functions in support of property sales leaders.
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