• Assistant Slot Shift Manager (Gaming/Casino)

  Position Summary:Under the direct supervision of the Slot Shift Manager, this position is responsible for the day-to-day slot operations on an assigned shift. Must be able to demonstrate leadership by example on a daily basis and actively promote enterprise events to our guests. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Assistant Sous Chef (Chefs/Kitchen)

  Position Summary:Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. Assists in all menu creation, labor control, and food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Bar Back (West Valley) (Food & Beverage)

  Position Summary:Under direct supervision of the Food & Beverage Supervisor, maintains efficient and courteous beverage operations by greeting guests, anticipating guests’ needs, providing knowledgeable drink service when necessary, and providing consistent professional guest relations with a positive upbeat personality. Restocks all bar aspects, operates service well when needed, and acts as a bartender assistant. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.nThis list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Bartender (Bartender/Mixologist)

  Position Summary:Under direct supervision of the Food & Beverage Supervisor, maintains efficient and courteous beverage operations by greeting guests, anticipating guest needs, providing knowledgeable, safe drink service, and providing consistent professional guest service with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Beverage Server III (West Valley) (Food & Beverage)

  Position Summary:Under direct supervision of the Food & Beverage Supervisor, the Beverage Server III maintains efficient and courteous beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable drink service, and providing consistent professional guest service with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Busser I (West Valley) (Chefs/Kitchen)

  Position Summary:Under direct supervision of Food & Beverage Supervisor, Busser I set tables with clean linens and silverware and remove soiled dishes, glassware and silverware from the tables. Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms, perform other duties as assigned. Works efficiently in a team based environment and must follow all Title 4 (Arizona liquor law), and Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Cage Supervisor (Gaming/Casino)

  Position Summary:Under direct supervision of the Cage Shift Manager, supervises Cage activities of the department by monitoring, performing, training, supervising the cashiers. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Carpenter (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, responsible for the general carpentry maintenance, repair and remodeling of all casino facilities, grounds and equipment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Casino Host (Gaming/Casino)

  Position Summary:Under direct supervision of the Executive Casino Host and Executive Casino Host (Latin Market), the Casino Host is responsible for developing and delivering an environment that creates excitement for internal and external guests, promoting and coordinating programs, activities and special events to attract mid-level and high limit guests, as well as develop and establish relationships with guests and encourage property loyalty, repeat visits, all while exhibiting the Tohono O’odham Gaming Enterprises (TOGE) Core Values of delivering outstanding guest service and guest satisfaction. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Cook I (Chefs/Kitchen)

  Under the direct supervision of the Assistant Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Cook II (Chefs/Kitchen)

  Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Dining Room Attendant (West Valley) (Food & Beverage)

  Position Summary:Under direct supervision of the Food & Beverage Supervisor, maintains highly efficient and courteous food and beverage operations in a fast-paced setting by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest service with a positive upbeat personality. Works efficiently in a team based environment and must follow Title 4 (Arizona liquor law), and Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• Employee Relations Associate (Human Resources)

  Position Summary:Under direct supervision of the Employee Relations Manager, is responsible for coordinating and assisting in the development and implementation of policies, programs and procedures directly and indirectly related to Employee Relations. Assists with the administration of the drug-free workplace drug testing program, including record keeping and provider relations. Extensive interaction with departmental supervisors, managers, team members and public is required. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Employee Relations Manager (Human Resources)

  Position Summary:Under direct supervision of the Employee Relations Sr Manager and Human Resources Director, is responsible for the day to day oversight of the Employee Relations functions/operations/team at the assigned property of the Tohono O’odham Gaming Enterprise (TOGE). Responsible to support the strategic direction and input to leadership regarding overall Employee Relations matters. Serves as an impartial source within the organization to provide confidential and/or informed assistance to all levels of team members in resolving work related concerns. 

• Environmental Services Assistant Manager (Housekeeping)

  Position Summary:Under general supervision of the Environmental Services Manager, ensures the overall cleanliness of the gaming facilities. Manages all Environmental Services functions through supervision of the Environmental Services Supervisors. Responsible for ensuring that department staffing levels are at optimum operating level and that all Environmental Services personnel are properly trained in safety procedures and proper use of equipment used in the workplace. Maintains confidentiality of privileged information.

• Environmental Services Attendant (Housekeeping)

  Position Summary:Under direct supervision of the Environmental Services Supervisor, cleans and maintains the offices, common areas, casino floor, restrooms and loading dock area.  This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Environmental Services Floor Technician (Engineering/Maintenance)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external carpet and hard surface floor areas: Concrete, stained concrete, tile or terrazzo.

• Environmental Services Shift Manager (Housekeeping)

  Position Summary:Under general direction of Environmental Services Assistant Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Food & Beverage Assistant Manager (West Valley) (Food & Beverage)

  Position Summary:Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Food & Beverage Cashier (West Valley) (Food & Beverage)

  Position Summary:Under direct supervision of the Food & Beverage Supervisor, maintains highly efficient and courteous food and beverage operations in a fast-paced setting by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest service with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Food & Beverage Supervisor (West Valley) (Food & Beverage)

  Under direct supervision of the Food & Beverage Assistant Manager, maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Follows, understands and consistently enforces Title 4 (Arizona Liquor law), and Tohono O’odham Gaming Enterprise (TOGE) internal controls. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Grounds Tech (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, performs routine grounds maintenance that includes trimming, watering, raking, moving, weeding, planting and trash/litter removal.  Operates truck and/or powered grounds equipment. Makes minor irrigation repairs and irrigation timer adjustments. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Host/Hostess I (West Valley) (Food & Beverage)

  Under direct supervision of the Food & Beverage Supervisor, maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest relations with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• HVAC / Central Plant Specialist (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, performs general maintenance, preventive maintenance, service, and repair commercial, boilers, chillers, air handlers, cooling towers, heat exchangers, water pumps, pneumatic control, refrigeration equipment, and HVAC. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• IT Trainer (Technology/IT)

  Position Summary:Under direct supervision of the IT Applications Assistant Manager - Development, the IT Trainer’s role is to create and deliver training to end-users in the organization about how to use various types of software programs, efficiently and effectively, in support of business objectives. This individual is responsible for designing, delivering, and improving in-house applications training programs and related courseware. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Kitchen Service Tech (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.

• Kitchen Steward - Main Kitchen (Chefs/Kitchen)

  Under direct supervision of the Steward Supervisor. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.  This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Lead Cook (Chefs/Kitchen)

  Position Summary:Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Maintenance Technician (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, performs preventive maintenance, repair, and renovation on facilities and grounds.

• Maintenance Technician Intern (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, and/or guidance of a maintenance specialist or technician acquires the knowledge and skills of facilities maintenance operations to obtain minimum requirements for a Maintenance Tech position. This position is an opportunity to learn and acquire the skills and knowledge associated with facilities maintenance in Native American gaming and offers on-the-job training. Once the minimum qualifications are meet for the maintenance tech position, the Maintenance Tech Intern will be expected to apply for the position and be interviewed.  This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Painter (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, performs routine to moderately complex surface preparation, painting, and finishing tasks, applying a variety of methods, media, and techniques to both interior and exterior surfaces. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Pastry Cook (Chefs/Kitchen)

  Position Summary:Under the direct supervision of the Pastry Sous Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Poker Dealer (Gaming/Casino)

  Position Summary:Under direct supervision of the Poker Floor Supervisor, deals Poker to guests on assigned shift. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Prep Cook (Chefs/Kitchen)

  Position Summary:Under direct supervision of the Assistant Sous Chef. This position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the cook/pastry cook position and overall production for all Food & Beverage venues. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Restaurant Chef - Mexican (Chefs/Kitchen)

  Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. Authentic Regional Mexican Cuisine predominately Sonoran Style but not limited too. Upscale and Casual atmosphere.

• Restaurant Manager (Food & Beverage)

  Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• Security Dispatch Officer (Security)

  Position Summary:Under direct supervision of the Security Supervisor, the Security Dispatch Officer is responsible for dispatching Officers as appropriate and monitors radio’s, alarms, and outside cameras via the Closed Circuit TV (CCTV) system during their assigned shift. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Security Officer (Security)

  Position Summary:Under direct supervision of the Security Supervisor, responsible for the protection, safeguarding and security of the casino’s assets, personnel, guests and all visitors during their assigned shift. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Security Officer / EMT (Security)

  Under direct supervision of the Security Supervisor, the Security Officer EMT is responsible for the protection, safeguarding and security of the casino’s assets, personnel, guests and all visitors during their assigned shift. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Senior Slot Tech (Gaming/Casino)

  Position Summary:Under direct supervision of the Slot Tech Supervisor, installs, repairs and maintains slot machines for Tohono O’odham Gaming Enterprise.  This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Server I (West Valley) (Food & Beverage)

  Position Summary:Under the direct supervision of Food & Beverage Supervisor, the Server I maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Service Bartender (West Valley) (Bartender/Mixologist)

  Position Summary:Under direct supervision of the Food & Beverage Supervisor, maintains efficient and courteous beverage operations by greeting guests, anticipating guests’ needs, providing knowledgeable, safe drink service, and providing consistent professional guest relations with a positive upbeat personality. Position works in a restaurant setting serving food and servicing server as a bartender. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Slot Project Coordinator (West Valley) (Development/Construction)

  Position Summary:Under direct supervision of the Slot Technical Manager, coordinates all installs, conversions and preventive maintenance for Slot Department related machines and equipment of the Tohono O’odham Gaming Enterprise.  This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Slot Shift Manager (Gaming/Casino)

  Position Summary:Under the direct supervision of the Slot Manager, is responsible for the day-to-day slot operations on an assigned shift. Responsible for supervising, managing, and monitoring the overall slot area including all slot department team members for efficiency, guest service, adherence to all departmental, Tohono O’odham Gaming Enterprise (TOGE), Tohono O’odham Gaming Office (TOGO), and Arizona Department of Gaming (ADOG)  policies, procedures, and directives, protecting all TOGE assets. Develops and mentors team members. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Slot Shift Supervisor (Gaming/Casino)

  Position Summary:Under direct supervision of the Assistant Slot Shift Manager, assists in all phases of Slot Operations on assigned shift. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Steward Supervisor (Chefs/Kitchen)

  Under direct supervision of the Executive Steward, Manages the kitchen stewarding operations and staff on assigned shift. Areas of responsibilities include dish room operations, night cleaning, receiving and storing orders, back dock cleaning and maintenance, banquet plating and food running. Works to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility. Responsible for total maintenance and sanitation in all food production service areas; Ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and health standards are achieved. Areas of responsibility comprise overseeing all stewarding and kitchen maintenance operations on assigned shift.

• Support Coordinator (Facilities) (West Valley) (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Maintenance Supervisor, will be responsible for supporting maintenance activities through reviewing maintenance, construction and special work orders and assisting the Facilities Group in establishing a Total Productive Maintenance environment to assure support of the enterprise maintenance priorities. The position will also provide maintenance interface with procurement to determine inventory requirements for completion of work orders. The position will also support area group’s effort to maintain essential historical documentation of maintenance work orders and all Facilities related equipment inducted into the Enterprise Asset Management Program. Knowledge of infrastructure, operating equipment and sub-components of equipment.

• Table Games Craps Dealer (Gaming/Casino)

  Position Summary:Under direct supervision of the Table Games Floor Supervisor, deals accurately, professionally, and proficiently all Table Games offered by the Tohono O’odham Gaming Enterprise (TOGE) to guests while creating a fun, friendly, and courteous environment for all guests. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Table Games Floor Supervisor (Gaming/Casino)

  Position Summary:Under direct supervision of the Table Games Pit Manager, monitors all Table Games offered by Tohono O’odham Gaming Enterprise (TOGE), dealers, and all non-department personnel coming in contact with the Table Games pit on assigned shifts while creating a fun, friendly, and courteous environment for all guests.

• Talent Acquisition Manager (Human Resources)

  Position Summary:Under general supervision of the Talent Acquisition Sr Manager and the Human Resources Director, the Talent Acquisition Manager oversees and manages talent acquisition and employment functions. Maintains confidentiality of all privileged information. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Talent Acquisition Specialist (Human Resources)

  Position Summary:Under direct supervision of the Talent Acquisition Manager, the Talent Acquisition Specialist is responsible to proactively recruit the best talent and responsible of developing a strong pipeline of applicants/candidates through networking, direct sourcing, internet mining and applicant tracking tools. Understands the Enterprise’s recruiting strategy, identifies source, develops and executes recruiting plans to meet the organization’s staffing needs. Maintains confidentiality of all privileged information. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Trainer (Human Resources)

  Position Summary:Under the direct supervision of the Sr Trainer, supports the centralized training function through the delivery and presentation of training programs and courses that meet the overall training needs of the Enterprise. The list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Warehouse Receiving Person (West Valley) (Operations)

  Position Summary:Under direct supervision of the Warehouse/Receiving Lead Person, receives, inspects, stores, merchandise and issues supplies, materials, mail and equipment in accordance with established standards, rules, and regulations. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

• Warehouse/Receiving Intern (West Valley) (Operations)

  Position Summary:Under direct supervision of the Inventory Control Supervisor acquires knowledge and skills of Warehouse/Receiving operations to obtain requirements for other Warehouse/Receiving positions. Actively participates in the Tribal Development Program upon reaching six months of employment. The position is an opportunity to learn knowledge, skills, and abilities associated with Logistics and Supply Chain in Native American gaming and offers on-the-job training.  This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

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