Jobs at DoubleTree by Hilton Hotel Alice Springs

• Food and Beverage Attendant (Food & Beverage)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• Maintenance Manager (Engineering/Maintenance)

  A Maintenance Manager will manage the Maintenance Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels.

• Pastry Chef (Chefs/Kitchen)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Banquet Manager (Catering/Banquet)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Duty Manager - Food and Beverage (Food & Beverage)

  A Food and Beverage Duty Manager is responsible for managing all Food and  Beverage operations in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand.

• Executive Chef (Chefs/Kitchen)

  An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

• Room Technician/Handy Person (Engineering/Maintenance)

  A Room Technician is responsible carrying out daily maintenance, maintaining stock levels, and ensuring rooms and corridors are in working order to deliver an excellent Guest and Member experience.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-alice-springs/jobs