Jobs at The Kingsley Bloomfield Hills - a Doubletree by Hilton

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Front Desk Agent (Guest Services)

  Front Desk operations during your assigned shift to a consistently high standard

• Banquet Houseperson (Catering/Banquet)

  Why should you work for the Kingsley? For all the AMAZING benefits! In addition to all the health benefits you expect, you will also receive incredible travel discounts when you stay with Hilton and Crescent properties! Our ideal candidate has similar experience, flexible schedule, and a positive, can-do attitude.

• Banquet Server (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Friendly Servers (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Hostess (Food & Beverage)

  As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list.

• Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. 3. Empty trashcans and wash inside and outside. 4. Thoroughly clean dock area and dumpster.

• Sous Chef (Chefs/Kitchen)

  As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. You will be working a rotating schedule, and leading from the line, while supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production. You will be assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction. You will participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.

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