• Bus Person (Chefs/Kitchen)

• Dishwasher (Chefs/Kitchen)

• Executive Chef - Fs (Chefs/Kitchen)

• Guest Service Representative (Guest Services)

• Host Cashier - Full Service (Food & Beverage)

• Housekeeping Coordinator / Inspector / Supervisor (Housekeeping)

• Housekeeping Houseperson Utility (Housekeeping)

• Line Cook (Chefs/Kitchen)

• Lobby Attendant (Housekeeping)

• Restaurant Server - Full Service (Food & Beverage)

  Job Purpose: To serve meals to patrons according to established rules of etiquette.

• Room / Suite Attendant (Housekeeping)

Apply for these jobs at https://www.hospitalityonline.com/doubletree-delmar/jobs

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