• Commis Chef (Chefs/Kitchen)

  A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Demi Chef De Partie (Chefs/Kitchen)

  A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Director of Operations (General Manager)

  A Director of Operations is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.

• F&B Captain (Food & Beverage)

  A F&B Captain is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Food and Beverage Manager (Food & Beverage)

  A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Front Office Clerk (Guest Services)

  A Front Office Clerk provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Operational Intern - Marketing (Guest Services)

  As a Marketing Intern you will assist in daily operations and work with customers and Guest as part of your assigned college project to demonstrate your abilities and gain knowledge in the hospitality industry.

• Outlet Restaurant Manager - Al Maeda (Food & Beverage)

  A Outlet Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Reservations Agent (Guest Services)

  A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property.

• Waiter/ess (Food & Beverage)

  A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

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