Jobs at DoubleTree by Hilton Minneapolis Airport

• Director of Food & Beverage (Food & Beverage)

  The Food and Beverage Director is responsible for overseeing all aspects of the food and beverage operations of a company or organization. This includes managing staff, creating menus, ordering supplies, and ensuring customer satisfaction.

• Shuttle Driver / Bellman (Guest Services)

  Friendly drivers needed.

  The DoubleTree Minneapolis Airport is seeking part time Shuttle Drivers for our Mall of America and Airport Shuttle route.

• Front Desk Associate (Guest Services)

  The DoubleTree by Hilton Minneapolis Airport is looking for Full Time energetic and highly motivated Front Desk associates with a positive attitude who can work in a fast paced hotel environment. This is a Full-Time position and requires flexible availability for both day and evening shifts (including weekends and some holidays).

• Executive Chef (Chefs/Kitchen)

  DoubleTree by Hilton Minneapolis Airport is looking for an Executive Chef who will be responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. They are responsible for ensuring that all food is prepared to the highest quality standards and that all kitchen staff are properly trained and supervised.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-minneapolis-airport/jobs