Jobs at DoubleTree by Hilton Hotel Newark Airport

• Executive Housekeeper (Housekeeping)

  The Executive Housekeeper will lead the housekeeping department to ensure exceptional cleanliness, orderliness, and overall guest satisfaction throughout the property. This leadership role requires a detail-oriented, proactive individual with excellent management skills to oversee daily operations and motivate a diverse team.

• Laundry Attendant (Housekeeping)

  The Doubletree By Hilton Newark Airport is looking for a Laundry Attendant, to join the team!

• Floor Houseperson (Housekeeping)

  A House person with the Doubletree by Hilton Newark Airport is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.

• Catering & Events Manager (Catering/Banquet)

  The Catering & Events Manager will be responsible for driving catering sales, managing client relationships, and ensuring seamless execution of events. You will collaborate closely with our culinary and operations teams to create memorable experiences for our clients.

• Restaurant Bartender (Bartender/Mixologist)

  Seeking passionate people persons to join our team as Bartenders. If you thrive in a fast-paced environment and love to brighten someone’s day by providing an outstanding guest experience, we want to hear from you.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown. Key responsibilities include reviewing Banquet Event Orders (BEOs), coordinating staff and set-ups, ensuring guest satisfaction, processing payments, and maintaining a safe, clean environment to deliver high-quality guest experiences.

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