• Chef BOH/FOH (Chefs/Kitchen)

  Responsible for all cleanliness and sanitation in the kitchen and adjacent areas

• Kitchen Manager BOH/FOH (Chefs/Kitchen)

  Responsible for all cleanliness and sanitation in the kitchen and adjacent areas

• Maintenance Technician (Engineering/Maintenance)

  Ensure that all maintenance functions, including preventative maintenance are completed in a timely manner and are safety compliant.

• Room Attendant (Housekeeping)

  Job Duties And Responsibilities Ensure that rooms and public areas are cleaned and sanitized to company-mandated standards Ensures that rooms have clean linen, bedding and towels Understands and follows all safety and security procedures as mandated by the hotel Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, andhotel surroundings (i.e. mall, restaurants) Ensures that rooms are stocked with soap, tissues, drinking glasses, etc. Identify items that guests have left behind and report items utilizing hotel's lost and found procedures Other duties as assigned Education And Experience High School Diploma/GED Knowledge, Skills And Abilities Ability to multi-task Ability to communicate effectively verbally and in writing Team player Ability to exceed expectations of guests Knowledge of cleanliness standards

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