Jobs at DoubleTree by Hilton Hotel Omaha Downtown

• Director of Sales (Sales & Marketing)

  We are looking for talented hospitality professionals to manage our 414 guestrooms and 30,500 square feet of meeting space including an Executive Meeting Center. We offer medical, dental & vision benefits, paid time off, and complimentary employee meals & parking.

• Group Sales Manager (Sales & Marketing)

  Our coveted Hilton/Doubletree Brand hotel is under brand new ownership & management. We are looking for talented hospitality professionals to manage our 414 guestrooms, 30,500 square feet of meeting space including an Executive Meeting Center. We offer medical, dental & vision benefits, paid time off and complimentary employee meals & parking.

• Driver/Bellman (Guest Services)

  As a Bellman/Shuttle Driver, you will deliver a positive guest experience. You will be responsible for assisting guests with luggage, providing shuttle transportation, maintaining the cleanliness of all public areas, and offering helpful information to ensure a smooth and enjoyable stay. This role requires excellent customer service skills, a professional attitude, and the ability to drive safely and courteously.

• Night Auditor (Guest Services)

  Balance room, restaurant, and bar daily work.  Post and balance charges and settlements in a timely and efficient manner.  Maintain files and reset the systems for next-day operations.  In addition, works as a front desk agent during shift as needed. Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet the hotel’s high standards of quality.

• Security Agent (Security)

  We are currently searching for an energetic and enthusiastic part time Security Agent who performs protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances

• Banquet Server (Catering/Banquet)

  POSITION PURPOSE:To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

• Breakfast Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production, and quality control of all meat and other food items prepared on the front-line.

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