October 16, 2019
315 Magazine Street
New Orleans, LA 70130
-Run the day to day operation of assigned station in the kitchen.
The Food Runner is to provide our guests with a level of genuine and sincere hospitality. Our service is to be efficient and professional, knowledgeable and articulate.
We seek to hire the best. Leaders of high character and humility with genuine passion and aptitude for hospitality. People who choose to be in hospitality because they have an open and generous nature and seek to make guests happy. We are a group of people who are proud of the work we do. Caring leaders, perfectionist chefs, intelligent creatives, generous hosts, meticulous operators, inspiring teachers, tireless doers, and all-around devotees of hospitality. We create value by empowering the team. We encourage our teams to stretch their thinking, move beyond their comfort zone and achieve their full potential. By providing a platform of support service, like the best in technology, finance resources, talent development, marketing and communication support, we allow them to focus on the heart of their business – hospitality and people. We are passionate about people and attract, develop and retain the best in hospitality. We thoughtfully seek out and groom talent, both within our company and outside, by promoting from within, developing a culture of growth and learning and partnering with the local community.
The Line Coook will assist with the planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. Prepare meals in accordance with portion and quality standards.
-Flexibility with schedule (early shifts/bakers shifts, holidays, banquets, emergencies, etc.)
- Excellent customer service skills with great enthusiasm, superior interpersonal skills.