Jobs at Elysée New York

• Hotel Director of Finance (Finance/Accounting)

  Step into something extraordinary at Elysee New York. Inspired by the energy and creativity of New York City, Elysee blends luxury, culture, and bold design to create a truly unique guest experience—and an equally exciting place to build a career. For hospitality professionals seeking to be part of something distinctive and stylish.

• Guest Experience Manager (Guest Services)

  Uniquely located in the heart of New York City, guests have the convenience and excitement of the city outside their front door. At Elysee NYC, we invite you to embrace adventure and embark on a journey beyond the ordinary.

• Revenue Manager (Revenue Management)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Assistant Director of Engineering (Engineering/Maintenance)

  Come work at the beautiful world-class, Elysee NYC! The beautiful Elysee is seeking an Assistant Director of Engineering for this very busy and highly rated New York City hotel. This position will report directly to the Director of Engineering, Chief Engineer, and/or General Manager.

• Food & Beverage Manager (Food & Beverage)

  Located in the heart of Midtown Manhattan, Elysée New York Hotel is a luxury boutique hotel celebrated for its timeless elegance, personalized service, and sophisticated atmosphere. Just steps from Fifth Avenue, the hotel offers guests a refined New York experience that blends classic charm with modern hospitality.

• Chef (Chefs/Kitchen)

  We are looking for a uniquely talented individual to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast paced setting. This candidate will be able to handle our catering and banquets menus while upholding and surpassing our guest’s expectations while dining in our restaurant, and Bars.

• Hotel IT Manager (Technology/IT)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Revenue Manager (Revenue Management)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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