Jobs at Elysée New York

• Hotel Executive Sous Chef (Chefs/Kitchen)

  We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast paced setting. This candidate will be able to handle our catering and banquets menus while upholding and surpassing our guest’s expectations while dining in our restaurant and bars.

• Hotel IT Manager (Technology/IT)

  The iconic Elysee New York is preparing to enter an exciting new chapter as an intimate luxury boutique hotel. Located in the heart of Midtown Manhattan, steps from Madison Avenue and Fifth Avenue, Elysee New York combines the elegance of a historic New York residence with the warmth, individuality, and cultural spirit of a European grand hotel. Thoughtfully reimagined for today’s luxury traveler, the hotel delivers a highly personalized experience defined by authentic hospitality, understated sophistication, emotional connection, and exceptional attention to detail. Elysee New York is proudly managed by Crescent Hotels & Resorts while maintaining its own distinct luxury positioning, service philosophy, and guest experience standards.

• Hotel Food & Beverage Manager - Elysee New York (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Hotel Housekeeping Manager (Housekeeping)

  The iconic Elysee New York is seeking an experienced Hotel Housekeeping Manager. This is a rare opportunity for a proven luxury hospitality leader to shape the re-emergence of a legendary New York hotel and help define the next chapter of an intimate, highly personalized luxury boutique brand.

• Hotel Reservations Manager (Guest Services)

  The iconic Elysée New York is seeking an experienced Reservations Manager. This is a rare opportunity for a proven candidate to shape the re-emergence of a luxury landmark hotel, blending operational excellence with world-class guest experiences.

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