To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for another server to supply to guests, and act as cashier for the lounge. Must be available to work weekends and holidays as required.
Transporting guests to and from the Airport and within a specified radius of the Hotel. When not transporting guests, they will be stationary at the hotel assisting with luggage, assisting guests with inquiries regarding the area, and performing other job-related duties assigned by their Manager and or Supervisor.