Transporting guests to and from the Airport and within a specified radius of the Hotel. When not transporting guests, they will be stationary at the hotel assisting with luggage, assisting guests with inquiries regarding the area, and performing other job-related duties assigned by their Manager and or Supervisor.
Clean and maintain all corridors, vending areas, elevators, and landings, and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Floor Supervisor.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Transport and clean cooking utensils and service ware in order to provide cooks, bartenders and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front line station.
Responsible for maintaining, setting up, cleanliness, and stocking Food & Beverage items in the Restaurant. The Breakfast Attendant will be responsible for assembling and disassembling the Breakfast Buffet and doing any other side work required for the position.