Jobs at Embassy Suites by Hilton Piscataway Somerset

• Line Cook (Chefs/Kitchen)

  We’re seeking line cooks who are team players that are passionate about food and serving others to be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle equipment such as grills, fryers, ovens, Cook- Chill, Kettle and etc.

• Sous Chef (Chefs/Kitchen)

  We are seeking a talented and motivated Sous Chef to join our culinary leadership team at our fast-paced full-service hotel 221 room hotel environment in accordance with hotel brand standards.

  This position is primarily responsible for overseeing all culinary aspects of our catering and banquet operations while ensuring exceptional food quality and consistency throughout our Food & Beverage outlets.

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