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Doubletree Resort by Hilton Paradise Valley - Scottsdale

5401 North Scottsdale Road

Scottsdale, AZ 85250

Telephone (480) 947-5400

642235 l

Job Openings(21)

21 job openings

  • Assistant Restaurant Manager

    The Restaurants Manager manages staff and day-to-day food and beverage outlets operations including menus, promotions, guest service, accurate order entry and register systems, beverage control procedures and liquor law compliance.

  • Banquet Cook

    Responsible for maintaining, setting up, producing food and controlling quality of all banquet food.

  • Banquet Set-Up Attendant/Houseperson (PM)

    Responsible for set-up and clean-up of all banquet functions.

  • Bellperson

    Escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.

  • Catering Sales Manager

    Responsible for planning, soliciting and promoting catering business for the hotel and leading catering/meetings & convention services staff. Develops the overall hotel Catering plans and budgets. Responsible for revenue maximization and control of Catering expenses through effective negotiation of

  • Concierge/Front Desk Agent

    Greets and registers guests, providing prompt and courteous service helps them with their needs and plans. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel . Upgrades guests, as required. Promotes hotel services, amenities and upsells products to the guest

  • Dishwasher/Steward (AM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Dishwasher/Steward (AM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Dishwasher/Steward (PM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Expeditor/Food Runner

    The Expeditor/Food Runner expedites and delivers food from kitchen to restaurant, lounge or pools to guests and/or buffets in a safe and efficient manner.

  • Front Desk Agent

    Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel . Upgrades guests, as required. Promotes hotel services, amenities and upsells products to the guests.

  • Host-Hostess-Cashier (pm)

    The Host-Hostess Cashier greets and seats guests. Processes guest bills and payments in compliance with cash handling, credit card transactions, room charge procedures and accounting policies and procedures.

  • Housekeeping Houseperson

    Responsibilities include cleaning and maintaining public areas of the hotel, assisting room attendants with general cleaning of guest rooms and suites. This includes vacuuming, shampooing of carpets; cleaning/waxing of floors; trash removal; stocking and maintaining supply rooms and other cleaning d

  • Housekeeping Houseperson

    Responsibilities include cleaning and maintaining public areas of the hotel, assisting room attendants with general cleaning of guest rooms and suites. This includes vacuuming, shampooing of carpets; cleaning/waxing of floors; trash removal; stocking and maintaining supply rooms and other cleaning d

  • Housekeeping Room Attendant

    Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.

  • Landscaper/Grounds Attendant

    To daily care for and maintain gardens and grounds, pruning, fertilizing, planting, weeding, trimming, watering, mowing and cleaning to ensure an aesthetically pleasing environment for guests.

  • Line Cook (AM)

    Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

  • Pantry Cook

    Supplies assigned work station with all needed products and culinary equipment for prompt production. Prepares all the prep work for soups, sauces, salads or bread crumbs, grated cheese, chip shallots and garlic, clarifies butter, peels onions and chops parsley, etc.

  • Restaurant Busperson (PM)

    Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction.

  • Security Supervisor

    The Security Guard Supervisor is responsible for daily supervision of the Security staff, quality service, guest satisfaction and hotel and grounds security.

  • Shipping/Receiving Supervisor

    The Shipping/Receiving Supervisor is responsible for receiving, counting, weighing and checking quality, ordering, buying and storage of food, beverages and other items in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.

About This Employer

378 Room Resort

doubletree3.hilton.com