Jobs at Sequoia National Park, Wuksachi Village and Lodge

• Cook (Chefs/Kitchen)

  Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Lodgepole in Sequoia National Park, California. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!

• Cook II (Chefs/Kitchen)

  Delaware North Parks and Resorts is searching for a seasonal Cook II to join our team at Lodgepole in Sequoia National Park, California. As a Cook II, you will partake in important food preparation for guest orders and communicate with serving team members. If you’re passionate about creating extraordinary guest dining experiences and thrive in a fast-paced kitchen environment, this is the opportunity you’ve been waiting for! Apply today to join our team.

• Cook (Chefs/Kitchen)

  Delaware North Parks and Resorts is searching for a seasonal Cook to join our team at Wuksachi Lodge in Sequoia National Park, California. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!

• Food Service Cashier (Food & Beverage)

  Delaware North Parks and Resorts is hiring seasonal Food Service Cashiers to join our team at Lodgepole in Sequoia National Park, California. As a Food Service Cashier, you will accurately ring up merchandise and products in an efficient manner.

• General Manager (General Manager)

  Delaware North Parks and Resorts is searching for a General Manager to lead our team at the Wuksachi Lodge and Lodgepole Market in Sequoia National Park, California. As General Manager you will oversee all lodging, food and beverage, and retail operations and share our passion for delivering the highest quality of service to our guests – taking great pride in your work and the impact you have on a moment or occasion. You’re an inspiring leader who understands that training and developing your team is critical to the operation and you manage people, processes, budgets, and expenses successfully and effectively.

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