Jobs at Conrad Hong Kong

• Assistant Concierge Supervisor (Guest Services)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Conrad Service Centre Officer (Guest Services)

  A Conrad Service Centre Officer accepts, delivers and responds to Guest and management messages, enquiries and emergencies and uses their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer.

• Asian Chef - Garden Cafe Kitchen (Chefs/Kitchen)

  An Asian Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Director of Events (Meetings/Events)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Welcome Ambassador (Valet Parking) (Guest Services)

  A Welcome Ambassador is responsible to maintain the highest standard of service at the front entrance, to provide the highest standard of Valet Parking service at all times, and to undertake any other duties and responsibilities as required by the Management.

• Senior Cook - Garden Cafe Kitchen (Engineering/Maintenance)

  A Senior Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Front Desk Team Leader (Housekeeping)

  A Front Desk Team Leader supervises the Front Office Team (Guest Service Agents, Operators and Bell Attendants) to ensure that our Guests receive an exceptional experience from check-in through check-out.

• Front Desk Supervisor (Guest Services)

  A Front Desk Supervisor in the Front Office Team (Guest Service Agents, Operators and Bell Attendants) to ensure that our Guests receive an exceptional experience from check-in through check-out.

• Front Desk Officer (Guest Services)

  A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Events Sales Executive (Sales & Marketing)

  An Events Sales Executive will maximise revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and increasing conversions.

• Demi Chef - Garden Cafe Kitchen (Chefs/Kitchen)

  A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Junior Sous Chef - Main Kitchen (Chefs/Kitchen)

  A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Apply for these jobs at https://www.hospitalityonline.com/conrad-hong-kong/jobs