For the past 15 years we’ve been perfecting our restaurants to surpass guests' expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.
The grills are very similar to the Weber Ranch Kettle, but modified slightly for indoor restaurant use. (Notice they are not porcelain coated since it doesn’t rain indoors.)
FYI, that’s real charcoal they’re piling into those grills, heating them up to about 1500°F.
Our chefs heat up about 2000 pounds of coal per day, using a genuine Weber Chimney Starter just like you would at home.
Our chefs control multiple Weber kettles at a time, each at a different temperature—one for searing, one for indirect, and one for vegetables.
At a typical dinner rush, you’ll see many specialized people working together in our kitchen. It’s a carefully choreographed endeavor to bring you the best grilled food from the folks who know barbecue best, Weber.