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Weber Grill Restaurants, LLC

1685 Winnetka Circle
Rolling Meadows, IL 60008

(224) 764-4505

Employer Profile

Weber Grill History

The Weber Grill Restaurant is the result of over 50 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill.

When George Stephen invented the Weber kettle grill back in 1952, he sparked a backyard revolution. George's guests couldn't believe how tasty grilled food could be when quality ingredients are grilled over quality grills. We've kept the same attention to detail and grilling expertise at the Weber Grill Restaurant.

We established the first Weber Grill Restaurant in 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber grills. We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grills thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs.

For the past 15 years we’ve been perfecting our restaurants to surpass guests' expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.

Company Description

The Weber Grill Restaurant is the result of over 50 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill.
You’ll taste the difference that decades of grilling expertise make. Our secrets: quality ingredients, grilling expertise, and Weber grills in a friendly, relaxed atmosphere. Folks who like barbecue will love our Award-Winning Burgers, our Slow-Smoked Regional BBQ, and our thick, juicy Black Angus Steaks.

Open Kitchen Concept

Our unique Open Kitchen Environment lets you step up and watch our chefs as they carefully prepare your meal over an open flame—on real Weber Kettle Grills indoors!

Things to look for in our open kitchen
Watch our chefs masterfully prepare steaks, burgers, chops and chicken to your desired level of doneness on real Weber kettles grills.

The grills are very similar to the Weber Ranch Kettle, but modified slightly for indoor restaurant use. (Notice they are not porcelain coated since it doesn’t rain indoors.)

FYI, that’s real charcoal they’re piling into those grills, heating them up to about 1500°F.

Our chefs heat up about 2000 pounds of coal per day, using a genuine Weber Chimney Starter just like you would at home.

Our chefs control multiple Weber kettles at a time, each at a different temperature—one for searing, one for indirect, and one for vegetables.

At a typical dinner rush, you’ll see many specialized people working together in our kitchen. It’s a carefully choreographed endeavor to bring you the best grilled food from the folks who know barbecue best, Weber.

Why People Like to Work for Us

Grow With Us . . .We are always seeking talented individuals who have what it takes to grow with us and share in our success.
For a great career opportunity, send your résumé today for the opportunity to join one of the best known companies with over 50 years of quality and service. We are always happy to receive résumés or applications from talented individuals to join us.

About this Employer

Weber Grill Restaurants, LLC

1685 Winnetka Circle
Rolling Meadows, IL 60008

(224) 764-4505

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