Jobs at San Tan
March 27, 2023
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Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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General Manager
(Food & Beverage)
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions, and is responsible for the overall success of the restaurant.
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Host
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Kitchen Manager
(Chefs/Kitchen)
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
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Multi-Unit F&B Manager
(Food & Beverage)
The purpose of the F&B Multi-Unit Manager I role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable. The F&B Multi Unit Manager I uses broad discretion and judgement to make great leadership decisions.
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Sous Chef
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
Apply for these jobs at https://www.hospitalityonline.com/employers/283758/jobs
