Jobs at Four Points by Sheraton Tallahassee Downtown

• Director of Sales (Sales & Marketing)

  The Director of Sales has direct oversight of the sales operations of the hotel. The DOS has a primary responsibility to maximize profit, expand business relationships with targeted prospects and large clients; Develops and implements strategy, sales plan, budgets, and forecasts for overall business development, oversee group and transient sales.

• General Manager (General Manager)

  You have a proven track record of success in hotel management and you want to grow, taking your career to the next level. As General Manager, youll have the opportunity to apply what you know, strengthen as a leader, and much more.

• Chief Engineer (Engineering/Maintenance)

  Youre the guardian of the property. You understand the myriad details but have full command of the big picture, from maintenance planning to budget management. You ensure the physical property is sound, that everything inside operates optimally and the grounds are well kept and safe. You know that guests expect it for their comfort and enjoyment, associates require it for their safety, and stakeholders demand it for the protection of their asset. You generously share what you know and the enthusiasm for what you do draws talent thats highly skilled and loyal. If this resonates with you, this Chief Engineer position may be a great opportunity for you.

• Maintenance Engineer (Engineering/Maintenance)

  Primarily responsible for the overall maintenance of the hotels building and grounds and for the operation of its equipment and mechanical/electrical systems. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.

• Pastry Chef (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Hotel Housekeeper (Housekeeping)

  Responsible for cleaning and maintaining the guest rooms areas according to company procedures and at a level that meets or exceeds company standards.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

Apply for these jobs at https://www.hospitalityonline.com/employers/286930/jobs