Jobs at DoubleTree by Hilton Harrisonburg

• Bartender (Bartender/Mixologist)

  Mixology Maestro Wanted: Join Our Dynamic Bartending Team at the Doubletree by Hilton!

  The Bartender at Encore Hospitality is responsible for preparing and serving beverages, including cocktails and non-alcoholic drinks, to guests at the hotel's bar and during events. This role involves providing excellent customer service, maintaining the cleanliness and organization of the bar area, and ensuring compliance with alcohol service regulations. The Bartender plays a crucial role in creating a positive guest experience and contributing to the overall success of the bar operations.

• Maintenance Engineer (Engineering/Maintenance)

  The Maintenance Engineer at Encore Hospitality is responsible for performing preventive maintenance and repairs across the hotel, ensuring the smooth operation of all mechanical, electrical, plumbing, and HVAC systems. This role requires a hands-on individual with technical expertise who can troubleshoot issues, perform general repairs, and maintain the physical integrity of the hotel’s facilities. The Maintenance Engineer plays a vital role in ensuring guest satisfaction by maintaining a clean, safe, and fully operational environment.

• Cook (Chefs/Kitchen)

  The Cook at The DoubleTree by Hilton Harrisonburg is responsible for preparing and cooking high-quality dishes according to the restaurant’s standards and recipes. This role involves managing kitchen stations, maintaining cleanliness, and ensuring that all food served is prepared to meet both taste and presentation standards. The Cook plays a critical role in delivering an exceptional dining experience by providing delicious and visually appealing meals in a timely manner.

• Housekeeping Manager (Housekeeping)

  The Housekeeping Manager at DoubleTree by Hilton Harrisonburg oversees daily housekeeping operations to ensure high standards of cleanliness, safety, efficiency, and guest satisfaction. This role leads the housekeeping team, coordinates schedules and assignments, conducts inspections, and ensures hotel standards are consistently met.

• Restaurant Server (Food & Beverage)

  Serve Smiles. Create Experiences. Get Paid Doing It!

  *Shift: We are primarily looking for a server to work the hotel's morning breakfast service

• Hotel Housekeeper (Housekeeping)

  The Hotel Housekeeper at The DoubleTree by Hilton Harrisonburg plays a crucial role in maintaining a clean, safe, and welcoming environment for guests. They are responsible for ensuring that all guest rooms, common areas, and facilities are cleaned and maintained to the highest standards of hygiene and presentation. A successful Housekeeper ensures a positive guest experience by maintaining attention to detail, efficiency, and professionalism while adhering to Encore Hospitality’s policies and health standards.

• Houseperson (Houseman) (Housekeeping)

  Elevate Your Career: Houseperson (Houseman) Role with the Doubletree by Hilton - Join a Dynamic Team!

  The Houseperson (Houseman) at Encore Hospitality plays a vital support role within the housekeeping department, ensuring the cleanliness, organization, and overall presentation of guest rooms, public areas, and back-of-house spaces. This position supports housekeeping operations by maintaining supplies, assisting room attendants, and responding promptly to guest and operational needs. The Houseperson contributes directly to guest satisfaction by helping maintain a clean, safe, and welcoming hotel environment.

• Food & Beverage Manager (Food & Beverage)

  The Food & Beverage Manager at The DoubleTree by Hilton Harrisonburg is responsible for overseeing all aspects of the food and beverage (F&B) operations. This role includes the management of restaurants, bars, catering services, and in-room dining. The F&B Manager ensures top-quality service, profitability, and guest satisfaction by driving operational efficiency, maintaining high standards of food safety, and leading a motivated team. The ideal candidate possesses leadership, financial acumen, and a passion for delivering exceptional culinary experiences.

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