Jobs at Amara Resort and Spa

• Director of Sales and Marketing (Sales & Marketing)

   This position is in beautiful Sedona, Arizona, surrounded by breathtaking views of the red rocks. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek.

• Housekeeping Houseperson (Housekeeping)

  As a Housekeeping Houseperson, you play a vital role in maintaining the cleanliness and overall appearance of our hotel. Your primary responsibility is to ensure that public areas, such as lobbies, hallways, and restrooms, are spotless and inviting.

• Laundry Attendant (Housekeeping)

  I. Job SummaryThe Laundry Attendant is responsible for the proper cleaning of resort linens and guest laundry.

• Maintenance Engineer (Engineering/Maintenance)

  Amara Resort and Spa offers majestic accommodations for travelers. Amara is in beautiful Sedona, Arizona, surrounded by breathtaking views of the red rocks. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek.

• Server at SaltRock Southwest Kitchen (Food & Beverage)

  Guest Service* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Line Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishRequired Training* Complete training on safe lifting procedures.

• Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.  Weekend availability is required.

• Executive Chef - SaltRock Southwest Kitchen (Chefs/Kitchen)

  I. Job SummaryThe Executive Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. Controls costs and manage inventory to maximize efficiency and profits. Bonus eligible position.

• Front Desk Agent (Guest Services)

  As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless check-in and check-out process. You will be responsible for managing guest inquiries, reservations, and any issues that may arise.

• Restaurant Host (Food & Beverage)

  As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

• Supervisor Engineering (Engineering/Maintenance)

  The Engineering Supervisor is responsible for overseeing the day-to-day operations of the hotel's engineering department. This includes managing a team of engineers and technicians, ensuring the proper maintenance and repair of all hotel facilities, and implementing preventative maintenance programs. The ideal candidate will have strong technical skills, excellent leadership abilities, and a commitment to guest satisfaction.

• Prep Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishRequired Training* Complete training on safe lifting procedures.

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