Jobs at Arizona Grand Resort & Spa

• Guest Service Agent (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

• Busser (Chefs/Kitchen)

  Local neighborhood favorite in Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for dinner as well as private events!

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

• Banquet Manager (Catering/Banquet)

  Elevate Events as a Dynamic Banquet Manager - Join a Leading Resort Team Today!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Oasis Supervisor (Food & Beverage)

  Lead the Oasis Fun: Supervisor Opportunity at Arizona Grand Resort

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Cook 1 (Catering/Banquet)

  Join Our Culinary Elite: Banquet Cook 1 Position Available - Elevate Your Cooking Skills Today!

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Front Office Supervisor (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.

• Executive Administrative Assistant (Administrative)

  Dynamic Executive Admin Needed: Elevate Events & Office Operations with Precision & Professionalism

  The Executive Administrative Assistant provides comprehensive administrative support to the Catering & Event Management team and Executive Office. This role assists with event documentation, resort reporting, system administration, guest and client communication, and office operations. Exceptional organization, accuracy, and professionalism are essential. 

• Banquet Dishwasher / Steward (Catering/Banquet)

  Join Our Elite Team as a Banquet Dishwasher/Steward - Keep Things Shining!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Security Officer (Security)

  Dynamic Security Officer Needed for Elite Environment

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others

• Banquet Set-Up (Catering/Banquet)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Banquet Kitchen Supervisor (Chefs/Kitchen)

  The culinary team at the Arizona Grand Resort are talented individuals that surpass all expectations. These highly trained and exceptionally experienced culinary artisans bring creativity and taste to every meal served.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Front Office Rooms Control Agent (Rooms Division)

  Dynamic Front Office Rooms Control Agent Wanted - Manage Reservations, Inventory & Guest Service at Luxury Resort!

  Responsible for blocking all group and leisure guest reservations in Springer Miller system.

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