Jobs at Bally’s Atlantic City

• Supervisor - Casino Games (Table Games)

  Takes personal responsibility for creating an atmosphere of luck.

• Supervisor - Casino Games (Table Games)

  Takes personal responsibility for creating an atmosphere of luck.

• Supervisor - Cage Operations (Finance/Accounting)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Cook - Park Place Prime (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Supervisor - Restaurant Dunkin Donuts (Food & Beverage)

  Ensures that all service and check control procedures are followed.

• Bar Back - Service Bar (ICEO) J1 Student Only (Food & Beverage)

  Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.

• Beach Bar Beach Attendant - ICEO J1 Student Only (Recreation/Entertainment)

  Maintains all necessary supplies; responsible for the cleaning of all beach equipment.

• EVS - Casino Utility (Housekeeping)

  Completes special assignments for upper management as requested.

• Doorperson (Guest Services)

  Assists guests by opening and closing car doors carefully and welcoming them in a friendly manner.

• Food Server - The Yard (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Players Club Reward Coordinator (Sales & Marketing)

  Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.

• Cashier / Dispatcher Valet Parking - ICEO J1 student Only (Transportation)

  Ensures files properly reflect the location of all vehicles parked.

• Cook - The Yard ICEO J1 Student Only (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Attendant - Food Dunkin Donuts ICEO J1 Students Only (Food & Beverage)

  Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

• Restaurant Host - The Yard (Food & Beverage)

  Checks reservations and seats guests in a courteous and friendly manner.

• Food Runner - FOH The Yard (Chefs/Kitchen)

  Assists the Food Server with running food orders to customers.

• Controller - Rooms (Rooms Division)

  Demonstrates a positive demeanor to customers, both internal and external, always.

• Restaurant Host Person - Park Place Prime (Food & Beverage)

  Checks reservations and seats guests in a courteous and friendly manner.

• Massage Therapist (Spa)

  When not with clients, responsible for assisting with laundry, front desk, and other duties as assigned.

• Bellperson (Guest Services)

  Completes special assignments for upper management as requested.

• Server - Food Park Place Prime (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Guest Services Agent - Front Desk ICEO J1 student Only (Guest Services)

  Completes special assignments for Supervisor Hotel Operations and above as requested.

• Restaurant Host - ICEO J1 Student Only (Food & Beverage)

  Checks reservations and seats guests in a courteous and friendly manner.

• Representative - Special Events ICEO J1 student Only (Meetings/Events)

  Produces and disseminates promotional information, collateral and signage.

• Players Club Reward Coordinator ICEO J1 student Only (Sales & Marketing)

  Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.

• Players Club Reward Coordinator ICEO J1 student Only (Sales & Marketing)

  Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.

• Retail Associate ICEO J1 Student Only (Sales & Marketing)

  Completes special assignments as requested by upper management.

• Attendant - Wardrobe ICEO J1 Student Only (Housekeeping)

  Responsible for entering and maintaining orders on the Inventory and Purchasing system.

• Bartender - Front & Service Park Place Prime (Bartender/Mixologist)

  Provide high quality service to customers (and co-workers if Service or banquets)

• Attendant - Food Dunkin Donuts (Food & Beverage)

  Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

• Bus Person - Tip Park Place Prime (Chefs/Kitchen)

  Ensures complete satisfaction and the smooth operation of the dining room.

• Food Runner - Park Place Prime (Chefs/Kitchen)

  Communicates in a friendly, respectful and understandable manner.

• Controller - Finance (Finance/Accounting)

  Responsible for the day-to-day functions of the financial accounting departments. Ensures assets of the Company are properly safeguarded in conjunction with Company policy and procedures.

• F&B Cashier ICEO J1 Student Only (Food & Beverage)

  Receives cash, comps and credit cards, makes change, issues receipts and maintains records of all transactions.

• Controller - Rooms (Rooms Division)

  Demonstrates a positive demeanor to customers, both internal and external, always.

• Valet Runner (Transportation)

  Completes all information on ticket/tag noting any damage present to the vehicle.

• Attendant - Pool J1 Student (ICEO) J1 Students Only (Recreation/Entertainment)

  Responsible for complete safety of the pool area. Attends to the needs of guests (i.e., dispenses chairs, towels, ashtrays, etc.) as required. Make yourself available to guests’ questions and commentary so that you can learn from them every day.

• Housekeeping / Guest Room Attendant (ICEO) J1 Student Only (Housekeeping)

  Ensures guest security by locking all doors and keeping keys secured.

• Kitchen Utility - Stewarding (Chefs/Kitchen)

  Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.

• Beach Bar Food Server - ICEO J1 Student Only (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Specialist - Crowd Control (Security)

  Stops all inappropriate behavior immediately in a professional manner.

• Representative - Event Promotions (Sales & Marketing)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Chef - Restaurant (Chefs/Kitchen)

  Conduct quarterly comparable studies of similar venues (food and costs)

• Beach Bar Food Server (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Cook - Intermediate Steakhouse (Chefs/Kitchen)

  Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.

• Security - Officer (Security)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Table Games - Dealer (Table Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Table Games - Dealer (Table Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Specialist - Security (Security)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Supervisor - Security (Security)

  o Responds to all alarms and directs operations if fire is located.

• Security - Officer (Security)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Asst Shift Manager - Casino Floor (Table Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Count Room Attendant (Finance/Accounting)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Specialist - Player Services (Sales & Marketing)

  Coordinates check-in and check-out times with Marketing, Tour Escorts and luggage delivery and pick-up schedules.

• Attendant - Guest Room (Housekeeping)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Massage Therapist (Spa)

  When not with clients, responsible for assisting with laundry, front desk, and other duties as assigned.

• Host - Asian Marketing (Sales & Marketing)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Host - Executive Casino (Sales & Marketing)

  Attracts, develops and retains new player patronage through personalized service.

• Director - Marketing (Sales & Marketing)

  Responsible for the development of promotional design and strategy

• Server - RED BOWL (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Host Person - RED BOWL (Food & Beverage)

  Checks reservations and seats guests in a courteous and friendly manner.

• Bus Person - Casino Cafe (Chefs/Kitchen)

  Ensures complete satisfaction and the smooth operation of the dining room.

• Beverage Server - Cocktail Server (Food & Beverage)

  Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.

• Beverage Server - Cocktail Server (Food & Beverage)

  Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.

• Bartender - Front & Service Bar (Bartender/Mixologist)

  Provide high quality service to customers (and co-workers if Service or banquets)

• Cook - The Yard (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Cook - Steakhouse (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Baker (Chefs/Kitchen)

  Checks production schedule to determine variety and quantity needed.

• General Manager - Restaurant (Food & Beverage)

  Schedules all dining reservations for the room and may serve special guest when required.

• Manager - Restaurant VIP Lounge (Food & Beverage)

  Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests

• Manager - Restaurant The Yard (Food & Beverage)

  Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests

• Kitchen Utility - Stewarding (Chefs/Kitchen)

  Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.

• Cashier - Line Server (Food & Beverage)

  Maintains clean work area, levels of supplies and other duties at the direction of management.

• Cook I - VIP Lounge (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Cook - Garde Manger (Chefs/Kitchen)

  Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.

• BarPorter - Service Bar (Food & Beverage)

  Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.

• Server - Food Casino Cafe (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Host Person - Casino Cafe (Food & Beverage)

  Checks reservations and seats guests in a courteous and friendly manner.

• Kitchen Utility - Stewarding (Chefs/Kitchen)

  Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.

• Sous Chef - Guy Fieri (Chefs/Kitchen)

  Responsible for the smooth flow of activities in the food preparation department.

• Analyst - Surveillance (Security)

  Conduct analysis of game play requested by Table Game Management with the use of BJ Survey and provide the detailed report to the Director of Table Games and the Director of Surveillance for review of possible advantage players.

• Supervisor - Housekeeping (Housekeeping)

  Must be cognizant of the rules and regulations contained in the Local 54 contract in order that disciplinary matters may be handled correctly.

• Manager - FOH Multi Outlet (Food & Beverage)

  Creates and maintains a positive work environment focused on training, development, and engagement.

• Cook - The Yard (Catering/Banquet)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Supervisor - Slot Performance (Slots/Electronic Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Director - Asian Marketing (Sales & Marketing)

  Represents the property in developing, marketing, and hosting casino customers

• Shift Manager - Beach Bar (Seasonal) (Food & Beverage)

  Ensure all areas are kept clean and in proper condition to provide a safe working environment for employees

• Supervisor - Beach Bar (Recreation/Entertainment)

  Ensures that all service and check control procedures are followed.

• Student Intern - Human Resources (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Student Intern - Finance (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Surveillance Officer (Security)

  NOTE: EMPLOYEES MUST ADHERE TO THE REGULATIONS SET FORTH IN N.J.A.C. 13:69D-1.10 and 1.11 AND MUST SIGN AN ACKNOWLEDGEMENT OF THESE REGULATORY REQUIREMENTS PRIOR TO BEING EMLOYED IN THE SURVEILLANCE DEPARTMENT.

• Student Intern - Marketing (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Student Intern - Food &Beverage (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Cage Cashier - Casino Services II (Finance/Accounting)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Supervisor - Hotel Operations (Operations)

  Responsible for creating a fun and productive work environment.

• Retail Associate (Sales & Marketing)

  Completes special assignments as requested by upper management.

• Guest Services Agent (Guest Services)

  Completes special assignments for Supervisor Hotel Operations and above as requested.

Apply for these jobs at https://www.hospitalityonline.com/ballys-atlantic-city/jobs