May 3, 2024
Three Battery Wharf
Boston,
MA
02109
Responsible for cleaning and maintaining the guest rooms, public areas, back of the house areas such as linen room and laundry areas, according to hotel procedures and at a level that meets or exceeds hotel standards.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
Provides guidance and leadership as the Front Office Supervisor ensuring consistent quality customer service is delivered..
Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals with a focus on the social catering market. Report all Catering activities to Director of Sales. Enliven the Westmont and Battery Wharf Hotel Standards within the Department and the hotel. Support all Corporate and hotel initiatives as needed.
Apply for these jobs at https://www.hospitalityonline.com/battery-wharf-hotel/jobs