Jobs at Bistrot

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Manager (Food & Beverage)

  The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

Apply for these jobs at https://www.hospitalityonline.com/bistrot-sfo/jobs