May 2, 2024
107 Merrimac Street
Boston,
MA
02114
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Serve breakfast to restaurant guests while greeting them in a friendly manner consistent with brand and hotel standards.
Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.
Supervise and manage hotel departments and oversee hotel operations as directed.
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