Ready to be the hero behind the scenes? Step up as our Chief Engineer and unleash your technical wizardry! In this pivotal role, you’ll keep things humming by making sure our equipment is always in top shape—ensuring guests are happy, costs stay in check, and everything runs like clockwork. If you love cracking tough problems and leading a stellar crew, get ready to shine and make a real impact on our property’s success!
The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments. This role also involves working with financial information and ensuring compliance with food safety standards.
Work alongside our Executive Chef to lead a team of culinary professionals, crafting exceptional dishes and memorable dining experiences. Take charge of menu creation, inspire creativity, and ensure top standards for safety and cleanliness. Manage inventory and costs, promote teamwork, and maintain a welcoming atmosphere for guests and staff. Applicants should have a bachelor’s degree, 2–4 years in a high-volume restaurant, and strong leadership and communication skills.