Jobs at Capital Hotel

• Prep Cook (Chefs/Kitchen)

  As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your attention to detail, consistency, and commitment to safety will ensure that meals are prepared to brand standards while supporting the overall success of the kitchen team.

• Line Cook (Chefs/Kitchen)

  This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Valet Attendant (Guest Services)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Sous Chef - , Little Rock, AR (Chefs/Kitchen)

  Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

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