Jobs at Casa Del Pane Italian Bakery & Deli

• Bakery Manager (Food & Beverage)

  Direct and control daily operations, Evaluate daily operations, Plan and organize daily operations, Manage staff and assign duties, Determine merchandise and services to be sold, Implement price and credits policies, Locate, select and procure merchandise for resale, Determine staffing requirements, Resolve issues that may arise, including customer requests, complaints and supply shortages, Recruit, hire and supervise staff and/or volunteers

• Cashier (Guest Services)

  Operate cash register, Process money, cheques and credit/debit card payments, Scan items, Receive payment for goods or services, Stock shelves and clean counter area, Greet customers, Wrap or place merchandise in bags, Provide customer service

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