April 29, 2024
1620 West End Avenue
Nashville,
TN
37203
Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks in a prompt manner. This role will also provide an above average industry experience, so that guests will want to return again and again.
Constantly visible in café area during hours of operation to greet and interact with guests
Collaborates with Director of Marketing, Director of Catering and Conference Services, and cross-functional teams to drive marketing sales and conference services department goals. Supports all efforts towards the commitment to positively impact brand standards, department standards and revenues.
The Chief Stewards primary responsibility is to coordinate with the Chef’s Department to be sure each department has the required equipment and steward staffing needed for daily operations. In addition to staffing, the Chief Steward will be responsible for overseeing and managing the upkeep and care of all cooking ware and washing equipment for the hotel.
As a Stewarding Supervisor, you will be responsible for working alongside the Stewarding Manager to oversee the entire Stewarding Department. Behind the scenes, you will ensure that the department is prepared and organized. You will also ensure that all company policies and procedures are being followed for everything from workplace behavior to health and safety. Above all, you will keep the team motivated through your energetic, positive management style while leading them to exceed expectations and deliver exceptional service. In a hands-on capacity, you will also perform all related duties to maintain kitchen work areas and keeping restaurant equipment and utensils in clean and orderly condition.
The Director of Catering and Conference will play a pivotal role in driving revenue growth, enhancing client relationships, and ensuring the seamless execution of catering and conference events. Reporting directly to the Director of Sales & Marketing, this role will be responsible for overseeing all aspects of catering and conference operations, including sales, event planning, client management, and team leadership. The successful candidate will possess a strong blend of strategic vision, operational expertise, and customer-focused leadership.
The Director of Sales and Marketing will seek out and engage with clients both leisure and group. This position will lead and manage the day-to-day sales and marketing activities of the hotel with a focus on maximizing profitability and building long-term customer relationships. Develops and implements sales and marketing strategies to secure new corporate, group and transient/leisure business and maintain existing accounts. Oversees and assists the sales team in selling meeting and guest rooms, catering services and banquet facilities.
Provide the vision, leadership, and strategy to inspire your team to deliver exceptional service and drive financial success. Strong hotel sales background. Enable innovation and drive results. Coordinate with the Director of Sales and Marketing and Revenue Manager to drive +100% local market share, achieving or beating sales goals.
We are looking for a professional Housekeeping Houseperson that is able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.
The Housekeeping Manager is responsible for ensuring the Housekeeping Department operates efficiently and that all team members provide all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels. While on property this manager is the leader of the Housekeeping Department, all Team Members including Supervisors report to this manager. The shifts will include covering the two days off of The Director of Housekeeping, and the PM shifts when the Director of Housekeeping has worked the morning shifts.
Job Summary: As a Recruiting Coordinator you will be responsible for creating job postings, attending job fairs and utilizing various digital platforms to source talented candidates. You will use an applicant tracking system to follow them through the entire process as well as HRIS software to aid with onboarding management.
The Food Server is responsible for creating the overall dining experience for our guests. The role will be accountable for interacting with guests, taking food & beverage orders as well as ensuring an exceptional guest experience.
Job Summary: We are looking for a professional Laundry Attendant able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.
Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
Job Summary: We are looking for a professional Lobby/Public Space Attendant able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.
Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks in a prompt manner. This role will also provide an above average industry experience, so that guests will want to return again and again.
The Food Server is responsible for creating the overall dining experience for our guests. The role will be accountable for interacting with guests, taking food & beverage orders as well as ensuring an exceptional guest experience.
Job Summary: The Server Assistant is responsible for assisting the Food Server in creating the overall dining experience for our guests. The role will be accountable for interacting with guests, resetting tables throughout service, assisting in pre-bussing tables, taking and refilling guests water orders, as well as ensuring an exceptional guest experience.
The Catering Sales Manager will creatively solicit events such as weddings, galas, corporate and association events, and social parties in order to exceed revenue goals through active solicitation.
The Steward position is responsible for washing, cleaning, polishing and ensuring that all equipment, is ready for use in addition to performing trash removal, sanitation, large kitchen equipment upkeep and cleanliness as well as general kitchen and walk-in cooler organization.
Job Summary: The Housekeeping Coordinator's primary responsibility is the daily coordination of the housekeeping operation. The Housekeeping Coordinator is responsible for ensuring that the department achieves the highest degree of service delivery through effective communication and follow up.
Job Summary: We are looking for a professional Mini Bar attendant able of attending to Conrad Nashville with integrity and attention to detail. The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation. The primary role of a Mini Bar Attendant is to effectively maintain the guest room mini bars. Their job duties require style and service attributes that are key to creating a positive guest experience.
* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.
Job Summary: The Server Assistant is responsible for assisting the Food Server in creating the overall dining experience for our guests. The role will be accountable for interacting with guests, resetting tables throughout service, assisting in pre-bussing tables, taking and refilling guests water orders, as well as ensuring an exceptional guest experience.
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